Ayam penyet
When it comes to tantalising the taste buds, nothing beats Ayam Penyet. This traditional Indonesian dish is a delectable treat for your senses, combining succulent fried chicken, savoury crispiness and a hint of chilli! Ayam Penyet is served with steamy hot rice, making it a fulfilling meal choice.
This indulgent dish is achieved by marinating the chicken in a mix of spices, before coating it in a crunchy batter and deep-fry it to perfection. The result is a succulent and flavourful chicken that is sure to make your mouth water. The secret of Ayam Penyet lies in its sauce – a delectable blend of chilli, ground peanuts, lime juice and sambal matah, creating a mouth-watering combination of spicy and tart flavours.
It's no wonder why Ayam Penyet has become a popular dish across Indonesia. With its tantalising taste, Ayam Penyet can be found in many restaurants and street stalls, allowing everyone to enjoy its exquisite flavour. Whether you prefer the traditional version or a more modern twist, the classic Ayam Penyet remains an absolute Indonesian favourite.
Dig into those juicy pieces of chicken, and let the vibrant chilli and nutty sauce take you away – this is one delicious dish you won't soon forget! An exquisite mix of flavours, an incredibly inviting smell, and a unique and delightful texture… Ayam Penyet is a must-try for anyone seeking a truly unforgettable culinary experience.
Ayam penyet recipes
Amazing Ayam penyet recipes sourced from the web.
The origin of Ayam penyet
Ayam Penyet is a much-lauded Southeast Asian culinary masterpiece. A comestible delight that originates from the heart of Indonesia, its fame and flavour spread far and wide and has become a firm favourite amongst aficionados of feathery fare.
This pleasurable platter, originating from Surabaya Indonesia, is thought to have been developed in the 1960's by a culinary genius by the name of H. Saleh. He sought to bring out the most exquisite flavour from this poultry provision by marinating the fowl with a delightful blend of herbs and spices, before frying it to perfection and serving with chilli sauce and a sultry side of Sambal.
This succulent dish is quickly gaining a reputation for being the panacea for the soul, the life-elixir for the weary, restoring vitality with every bite. It's no wonder then, that Ayam Penyet is now a fanfare of flavours found throughout the lands, a luscious fusion of juicy chicken and vividly spiced sauces, so exquisitely combined that it melts in the mouth and transports you to another plane of existence.
Though the origins of this delicious dish are elusive, we can be sure that it's here to stay. Ayam Penyet will remain a beloved staple of the Southeast Asian culinary scene, a testament to the skill of the innovators who brought it to life and the enthusiastic folk who find solace in its delightful flavours.
Types of Ayam penyet
Ah, Ayam Penyet. The scrumptious Indonesian dish that is loved by many. Nothing beats having a plate of Ayam Penyet with a side of sambal chilli to tantalise the taste buds. But did you know that there are actually different types of Ayam Penyet? Here’s a closer look at the various guises this beloved dish can take.
First up is the original Ayam Penyet, made with a whole fried chicken that is smashed with a pestle onto a plate of steamed rice. This variant is usually served with a side of deep fried papadoms and sambal chilli.
For those who prefer something a little heartier, there's the Ayam Goreng Penyet. This version of Ayam Penyet features a pan-fried chicken breast, accompanied by steamed veggies and fragrant white rice. The sambal chilli gives this dish it's signature taste.
For seafood lovers, there's also an Ayam Penyet dish that is made with fresh fish. The fish is deep-fried until crisp and then served with a vibrant salad, creamy mayonnaise, and sambal chilli. It's a tasty combination that brings out the delicate flavours of the fish.
If you want something light yet filling, try the Ayam Bakar Penyet. This version of Ayam Penyet is made with grilled chicken, which is served on a bed of lettuce, tomatoes, and cucumbers. The burst of flavours from the herbs and spices make this dish irresistible.
Finally, for those who like their meals spicy, there is the Sambal Penyet. This is made from deep-fried tempeh, which is then mixed with a spicy sambal chilli and served with steamed white rice. The result is a hot and spicy dish that is sure to tantalise your taste buds.
These are just some of the variations of Ayam Penyet. So what’s your favorite?