Image by Farhad Ibrahimzade


Kebabs have been tantalizing taste buds around the world for centuries. Whether it's a juicy doner kebab from Turkey, a spicy shish kebab from the Middle East, or a creative Japanese Yaki-Tori kebab, these delicious morsels of cooked meat and vegetables are an indispensable part of any cuisine.


Kebabs are typically composed of pieces of marinated meat, such as beef, chicken, pork, or fish, skewered along with seasonal vegetables, like onions, peppers, eggplant, mushrooms, and tomatoes. The marinade used to prepare the meat and vegetables can vary widely, depending on the country of origin and the flavor preference of the cook. For example, a Turkish doner kebab might feature tomato, garlic, and cumin in the marinade, whereas a Korean Bulgogi kebab might be seasoned with soy sauce and sesame oil. The possibilities are endless!

In recent years, the kebab has seen a resurgence, popping up in food trucks, restaurants, and even fast food chains. But no matter where you find it, kebab is always a treat. Not only is it incredibly flavorful, but it's also incredibly versatile. Kebabs can be served as a main course over rice or noodles, as an accompaniment to a salad, or as an appetizer or party food.

Kebabs are also incredibly convenient. They are easy to make ahead for quick meals throughout the week, and simple enough that the younger members of the family can help assemble them. And because of the variety of ingredients, it's easy to create healthy combinations that everyone in the family will enjoy.

In short, kebabs are an integral part of many cultures, and a go-to favorite among anyone who enjoys savory, globally inspired flavors. No matter your level of cooking experience, there's a kebab recipe for everyone!

Kebabs dishes

A selection of Kebabs dishes.



Kebabs - More Than Just Grill Master's Delight!

The world of kebabs is one of tantalizing flavors, divine aromas, and sumptuous textures. This delectable food, typically from the Middle East, has captured the hearts and stomachs of many a foodie on their culinary journey.

Let’s delve into the wonderful world of kebabs and explore some of the best possible pairings and typical dishes.

Let’s begin by looking at the most popular type of kebab: the shish kebab. A shish kebab is usually made up of alternating chunks of tender, juicy meat - such as lamb, chicken, or beef - with onions and peppers all skewered together and grilling away over an open flame. This succulent combination pairs well with a cool, crisp salad, or with a side of rice as a base to soak up all the juices and flavors.

But kebabs don’t stop there - there are also kebabs made with ground meat, in the form of kofta kebabs. These are often composed of minced beef or lamb, mix it with aromatic spices such as cinnamon and cumin, and then grilled - often on a flat griddle. Kofta kebabs pair wonderfully with a spicy side dish, like hummus or baba ganoush.

Next, we have the utmost intriguing of the kebab world: the doner kebab. This popular street food option is usually served in a wrap, featuring thinly sliced meat and vegetables stuffed into a warm pocket. The wrap’s crunchy texture contrasts perfectly with the soft, flavorful meat, creating a delightful culinary experience. To truly heighten the pleasure of doner kebab, why not team it up with a flavorful condiment such as tzatziki sauce or hot sauce?

And lastly, let’s not forget about the vegetarian kebabs. These tasty treats can be made from just about anything - from potatoes and mushrooms to tomatoes and halloumi cheese. Vegetarian kebabs are the perfect option for those looking for a light, yet still filling snack. Enjoy them on their own, or team it up with a fresh side salad to complete the meal.

As you’ve seen, the art of kebab making opens up all sorts of possibilities to create delicious creations, no matter your dietary preference. So go ahead and grab yourself a skewer and get cooking!

History of Kebabs

The origin of Kebab is as warm and inviting as one of its succulent, juicy servings. A dish that captures the heart of Middle Eastern cultures, its long-standing presence has nourished and united people across the centuries.

Traditionally believed to have evolved around 900 A.D., Kebab was first recorded in Mesopotamia by a Persian physician known as Rhazes, who wrote a book describing the preparation. The original Kebab recipe consisted of simply skewered chunks of lamb that were cooked over an open fire. Over time, the skewer was replaced with flatbreads that were used to wrap the meat, forming what today is considered the contemporary Kebab.

Though its potent flavor is often simplified as a mere combination of garlic and chilies, it is actually a complex blend of spices including cardamom, cumin, ginger, turmeric, paprika, coriander and many more. Each region has its own variation of the traditional Kebab, often utilizing regional ingredients for a more localized flavor.

Kebabs traveled throughout the Middle East, growing in popularity until its name was used to describe any kind of food grilled on a skewer, from poultry to fish and even vegetables. This versatile meal then spread to other parts of the world, eventually becoming popularized in Europe, Asia, Africa and beyond.

Despite its ubiquitous nature, Kebab still holds a special place in Middle Eastern culture, firmly rooted in its heritage. Whether it's served over a bed of fluffy rice or rolled tightly in a warm pita, Kebab is sure to draw people together, making it one of the most beloved dishes in the world.