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When one thinks of hams, the first thing that usually comes to mind is the rich and succulent flavor of cured pork. Yet, for food enthusiasts around the world, the sheer variety of hams is captivating. From its French guise as a jambon de Bayonne to its Spanish status as jamón serrano, hams provide a wealth of culinary delights.


The curing process of hams is integral to their unique flavors. This centuries-old process begins by salting the meat and leaving it to rest. In some cases, spices and herbs are added which imbue a distinctive character. After this, the hams are typically smoked or air-dried over a period of several months. As these hams dry, the outer layers of fat develop a waxy texture while the interior remains soft and supple.

The most well-known type of ham is the smokey, salty prosciutto. Originating from the Italian region of Parma, this fragrant cut of meat can be served with a range of dishes from sweet to savory. Other favorite styles of ham include the northern Italian speck, which is lightly smoked and seasoned with pepper, and the German Westphalian ham, whose intense smoky flavor comes from being air-dried over a mixture of juniper and oak.

Given the diverse array of hams, it’s no wonder they have become an all-time favorite throughout the world. Whether you’re enjoying traditional prosciutto alongside a plate of freshly baked focaccia, or serving a plate of distinctive Spanish jamón serrano with a platter of fried eggs, hams provide endless possibilities for experimentation. For this reason, hams remain a timeless delicacy, providing an array of complex flavors and textures, each with its own distinct personality.

Hams dishes

A selection of Hams dishes.


When one thinks of hams, the first thought that comes in to mind is a well-cooked, sumptuous meal, laden with the rich taste of tradition and nostalgia. Hams are a classic food item and have been around for generations. Whether it be served during the holidays, at a wedding, or simply as part of a meal any day of the week, there's no denying the unique flavor that it packs.

So, what exactly is ham? Ham is a cured meat, made from the hind of a pig. It gets its flavor from its curing process, which includes salting, smoking, and drying it. This process infuses the meat with a salty, smoky, and earthy taste. There are several different types of ham, depending on the cut and the curing process used. Popular varieties of ham include honey glazed baked ham, Virginia style country ham, and smoked city ham.

No matter how it is prepared, ham adds an unmistakable flavor to any dish, and some great pairings include roasted vegetables, cheesy grits, and sweet potatoes. Perhaps one of the most classic dishes involving ham is a southern favorite: the classic ham and cheese sandwich. The combination of salty ham and sharp cheddar cheese provide a delightful mix of flavors that can't be beat. Another classic favorite is the Easter celebration meal, which features a large spiral cut ham served alongside a variety of veggies and sides.

The possibilities with ham are endless, and there is no shortage of creative recipes to try. One delicious option is a ham and pineapple pizza, which combines a sweet and salty flavor profile. For a more filling dish, try a stew or soup that incorporates ham, such as split pea soup or a black bean and ham soup. And of course, no discussion of ham would be complete without mentioning ham and eggs.

Hams are sure to add an extra bit of flavor to any dish. With the many different styles of ham and ways to prepare it, you'll never run out of yummy options to choose from. Whether you're looking for something classic or a little out-of-the-ordinary, you're sure to find something delicious with a ham.

History of Hams

Ah, the delightful and delectable ham. This savory, salty, and succulent cured meat has been tantalizing taste buds since long before the dawn of history. But what is the origin of this delicious dish?

Originally, the curing process that ultimately gives us ham began as far back as ancient times, when the Babylonians and Greeks would preserve meat by hanging it in smokehouses. And while the Romans were consuming ham-like dishes as early as separate BC, the actual word “ham” wasn’t coined until the tenth century AD when Anglo-Saxon farmers began to use the term to describe the product of a pig being salted and hung.

In Europe, the technique of curing pork with salt dates back centuries. For example, by the 13th century, Italians had popularized the production of prosciutto. It wasn't until the 15th century, however, that the signature smoky flavor of modern ham was developed in Germany. The process of smoking and curing pork over smoldering oak wood emerged, giving us the distinctive flavor that we know and love today.

Today, there are endless variations of ham around the world, from the Spanish Jamón Serrano to the Chinese Háo Jiāo. Each culture has put its own unique spin on the savory cured meat, resulting in an array of flavorful creations.

Whether it’s on sandwiches, in soup, or served as part of a holiday meal, ham’s ubiquity is a testament to its resilient history. From ancient times to present day, ham has stood the test of time and continues to delight our palate. Next time you sink your teeth into a juicy slice of ham, remember the long journey it took to get there.