Image by Ive Erhard


Tuna, an enigmatic saltwater dweller that has tantalized tastebuds worldwide for generations, is a mysterious and curious creature with a unique environmental history. Endowed with a remarkable combination of vitality and adaptability, tuna have been able to persevere through multiple calamities, from historical commercial overfishing to dwindling habitats caused by climate change.


Studies have shown that tuna are not only resilient, but also able to thrive under challenging circumstances. Though often viewed as a one-dimensional protein source, tuna can in fact be seen as a versatile delicacy with considerable nuance. Varieties such as skipjack and yellowfin offer a distinctive flavor profile with profound nutritional benefits.

The health advantages of consuming tuna are tremendous, making it a popular dietary choice for a variety of cultures. Rich in omega-3s, minerals, and vitamins, tuna can contribute to improved cardiovascular and brain health, as well as overall wellbeing. Research has even revealed that tuna may aid in post-exercise recovery and be beneficial for pregnant women. As a result, the fish has become a vital source of sustenance in many parts of the world.

Increasingly conscientious harvesting practices have been developed to ensure sustainability, as well as to ensure the health and safety of tuna populations. Through the implementation of quotas, regulations, and other measures, fishermen can maintain a healthy stock of tuna for future generations to enjoy.

Tuna, with its fascinating history and impressive nutritional profile, is among the most intriguing and beloved seafoods on the planet. From its antiquated uses to its modern health benefits, tuna is an incredible food source that can tantalize both our taste buds and hearts.

Tuna dishes

A selection of Tuna dishes.


Tuna is one of the most widely enjoyed seafood dishes in modern cuisine, and it's no surprise why. Its distinct flavor is highly versatile and pairs well with many other ingredients, making it perfect in a variety of dishes. Whether you're looking for a light summer salad or an indulgent entrée, tuna can make a great addition.

When selecting tuna, look for a flesh that is bright in color with a mild aroma. A high-quality tuna will have a slightly firm texture and should not be too intensely flavored. To get the most flavor from your tuna, try poaching, which will infuse the fish with fantastic subtle flavors.

Tuna pairs well with many ingredients, from fresh herbs to pickles and even fruits. Most dishes will feature tuna as the star attraction, but the possibilities of flavor combinations are endless. For a classic Italian dish, pair seared tuna with olives, artichokes and tomatoes in a classic “condimento” sauce. Or, toss grilled slices of tuna with slivered almonds and an orange vinaigrette for a refreshing salad.

For a more succulent entrée, marinate the tuna in a blend of honey and white wine, allowing the flavors to meld together beautifully. Then, cook the tuna over a hot grill to achieve a nice char on the exterior. When plated alongside a creamy risotto and lightly sautéed vegetables, you'll have a restaurant-worthy dish.

Finally, don't forget to save some of the best flavors for last. A rich tuna carpaccio served with olives, capers and a generous drizzle of olive oil is a classic appetizer. Tuna can also be used as a delicious tartare, finely chopped and served with toasted bread and a sprinkle of rock salt for a meal that is truly elevated.

Tuna can be a great way to add variety and excitement to your meal. With its light, yet distinct flavor, there's no limit to the amazing dishes you can create. Try these recipes today and discover how unique and delicious tuna can be.

History of Tuna

Tuna - a fish so integral to the world's diets that it can scarcely be considered separately - has been savored and revered by humanity since antiquity. But where did this remarkable morsel of the sea first originate?

Though its true origin is mired in mystery, scholars agree that the earliest documented record of tuna as a food source dates all the way back to Ancient Greece and Rome. Evidence suggests that tuna was actively cultivated by the Greeks and Romans, both for sustenance and economic gain, as a commodity coveted by the wealthy and powerful.

Theories abound as to how tuna evolved from a high-end delicacy to a pantry staple, with some even suggesting that the Mediterranean's reliable trade winds may have had a hand in their spread across the region. Others posit that it was the invention of tinned tuna in the Victorian era that facilitated their mass consumption throughout Europe.

Whatever the case may be, there's no denying that tuna's rise to culinary fame has been meteoric. It's ubiquity in dishes now spans the globe, appearing as sushi in Japan, casseroles in Spain, curries in India, salads in Greece, and sandwiches in America.

It's clear that tuna was destined to come into prominence ever since its mysterious beginnings; a humble yet endlessly versatile culinary champion.