Cheese is a true culinary delight, one that can be divisive in its complexity and depth of flavor. Often dubbed 'the king of dairy', cheese has been adored and enjoyed for centuries, with a history stretching back to at least 7000 BC. The word 'cheese' is derived from the Latin word 'caseus', which means 'to ferment'.


There are many varieties of cheese, each unique in its own peculiar way. Cheddar, Brie, Gouda, Feta, and Roquefort are just a few of the more popular varieties that most of us are familiar with. Made from the milk of cows, sheep, goats, or even buffalo, the flavor and texture of cheese can range from mild and creamy to sharp and crumbly depending on the type , age, and production process.

When it comes to making cheese, the process is far more intricate than many imagine. Cheese producers must meticulously curate the perfect formula of lactic acid, salt, fat, enzyme, and bacteria to ensure optimal flavor and consistency. It's a labor-intensive art form, requiring patience and skill to get just the right flavor.

In addition to the traditional varieties, cheese makers are experimenting more than ever before. From vegan cheese to artisanal blends, there are countless novel, creative recipes emerging every day. With all this choice, it's hard to know where to begin exploring the wonderful world of cheese.

No matter the variety, cheese can make a delicious and nutritious addition to any meal. Rich in protein and calcium, cheese can spice up a simple sandwich or even add a touch of elegance to a fancy dinner.

In short, cheese is perhaps the most versatile and delicious food in the world. So the next time you reach for the cheese board, why not sample something unexpected? You never know what taste sensation awaits!

Cheese dishes

A selection of Cheese dishes.


Cheese is a culinary delight that has fermented to perfection, no matter the variety or flavor profile. As an ingredient, it adds a comforting, creamy texture and a distinctively rich flavor, which is why it's often used as an accompaniment, filling, or base for a myriad of dishes.

It’s hard to imagine any appetizing course without cheese. Pasta dishes such as lasagne, ravioli and macaroni and cheese just wouldn't be the same without it, while traditional French dishes such as croque-monsieur, quiche Lorraine and fondue can’t even exist without cheese.

The fact that cheese is so versatile makes it one of the most essential ingredients in a cook’s arsenal. It pairs nicely with many food items, from roasted vegetables to cured meats, and can add an extra layer of flavor to any dish. Its mild flavor and creamy texture also make it a perfect accompaniment to sweet treats like fruit pies and tarts.

Cheese is also full of nutritional value, providing the body with many essential vitamins and minerals. Low in fat and saturated fat, cheese is also an excellent source of protein and calcium, helping to keep bones and teeth strong, aiding in muscle growth, and increasing overall energy levels.

But perhaps the best part about cheese is its ability to transform ordinary dishes into extraordinary meals. Take, for instance, portobello mushroom burgers: by adding a slice of provolone cheese, the burger is instantly elevated with a melty, cheesy topping that everyone loves. Cheddar and Parmesan are both favorites when it comes to soup toppings, while ricotta and mascarpone add sweetness and creaminess to desserts.

No matter how you use it, cheese is always an excellent addition to any dish. Ratatouille and pizza would be incomplete without it, while fondue and grilled cheese sandwiches wouldn’t be possible without it. With so many varieties to choose from, there’s a cheese out there for every palate, making it no wonder why it’s one of the most beloved ingredients around.

History of Cheese

Cheese is one of the most delicious and versatile foods enjoyed across the globe. It's hard to imagine life without the delightful taste and flavor combination of cheese, but for a long time, this beloved food remained unenjoyed. To trace the origin of cheese, we must delve into antiquity, where it was discovered by clever agrarian scientists.

Cheesemaking dates back thousands of years, making it an ancient culinary art. Archaeological evidence suggests that the practice of cheese making began around 8000 BCE, likely in the Fertile Crescent region. It's posited that this discovery may have been accidental; organic matter such as rennet, which was used to curdle milk, was likely found in packages filled with the stomachs of slaughtered animals. This piquant concoction was then placed into a container and left to ferment, and -- voila! Cheese was born.

These ancient cheesemakers would use many of the same processes that are still employed today. Milk from cows, goats, and sheep were heated and combined with other ingredients to create all sorts of flavorsome variations. From soft and mild, to sharp and salty, cheesemakers experimented to find their perfect concoction.

Though the origin of cheese remains a widely-debated topic, one thing is certain: cheese has become a beloved culinary staple, with a vast variety of varieties to choose from. From Cheddar to Brie, Parmesan to Swiss, cheese remains one of the most ubiquitous foods in the world and is sure to delight our taste buds for years to come.