Image by Elena Leya


Sausages, that succulent treat that can turn any meal into a culinary delight. From warm summer evenings to winter snow days, these wondrously composed links of flavorful deliciousness are an integral part of gastronomic glee.


This plump, sensationally spiced sausage can come in many varieties. The classic pork sausage is a mainstay of comfort food, but there are numerous options for those who seek something a little different. From zesty andouille sausage with its smoky Cajun flavors to robust bratwurst boasting with Bavarian specialties, the possibilities are abundant. Even veggie and vegan lovers can find delightful choices such as tofu-based vegetarian sausage.

Aside from the flavors, what really makes sausage stand out is their complexity and versatility. Not only do they bring unique flavors to each dish, they also add another textural element that sets them apart. Whether served in a unctuous stew, fried on the skillet, or even grilled over open flame, there is no denying the appeal of a well-cooked sausage. The possibilities for cooking methods are even more expansive than the sauces that accompany them.

Whether eaten alone or served alongside fellow dishes, sausages remain a favorite amongst food lovers around the world. Many countries and regions have their own delicious take on this iconic fare, from the traditional German knackwurst to the Spanish chorizo and everything in between. It doesn’t matter which type or origin, sausages are sure to delight.

So the next time you’re looking to elevate your dining experience, don’t hesitate to pick up some top-notch sausages and explore all the tasty possibilities. Enjoy!

Sausages dishes

A selection of Sausages dishes.



The humble sausage is an oft overlooked gift of food. Possessed of both a plethora of flavors and adaptability, the sausage has found its way into various cuisines around the world, acquiring different styles and tastes along the way. From the Creole boudin to the classic Polish kielbasa, the flavor combinations that the sausage can bring to a meal are virtually endless.

These treats of the butcher's counter have long been a favorite among home cooks, as they are versatile enough to be enjoyed in many different dishes. Fried and served as part of a traditional English breakfast, combined with sauerkraut in a stodgy pierogi, or even combined with apples in a sweet dessert fritter, the sausage never fails to deliver mouthwatering results.

For those wanting to try something a little bit more adventurous than a traditional sausage casserole, there are plenty of great pairings that can be enjoyed. The smoky flavor of chorizo complements nutty flavors such as almonds and quinoa, while bratwursts marry perfectly with pickles and a sweet onion relish. For a unique twist, why not try combining spicy Merguez sausages with smoked paprika and oranges for a sweet yet zesty dish?

If you're feeling a bit more creative, why not use sausages in desserts? A pork and apple fritter, dusted with icing sugar, can make an indulgent treat that is full of unexpected flavors. Or take it one step further and put a twist on the classic banoffee pie by using sausages instead of the traditional pastry case.

No matter how you choose to use them, sausages are a tasty and versatile ingredient which can add an extra dimension to any meal. Whether eaten alone as a snack, or as a base for more inventive dishes, sausages offer an unparalleled depth of flavor that will keep your guests coming back for more.

History of Sausages

To the surprise of many, sausages have been around since before man ever started to document his own history. The origin of sausages can be traced back to some of the earliest civilizations, with the first records of their existence being unearthed in China dating as far back as 2nd century BC. This makes them older than even the oldest known form of writing - cuneiform.

The use of sausages is believed to have originated from a need to preserve meat products. Ancient cultures from both China and Babylon used similar methods to preserve their food, by grinding fresh meats, mixing them with a variety of herbs and spices, and stuffing them into intestines of animals. This allowed them to enjoy a range of delicious flavors, but it more importantly gave them the ability to store meat for extended periods of time without the risk of spoilage.

The nomadic lifestyle of Europeans during medieval times led to the development of an entirely new type of sausage, one that was specifically designed to last for long journeys. These dried sausages, known as salamis, were typically made from pork and beef and heavily seasoned with salt, pepper and other herbs to preserve the flavor and extend the shelf life.

The development of salamis played a significant role in the spread of sausage throughout Europe and beyond. Merchants would often travel between countries to trade goods, and brought with them sausages which became popularized in the cultures they encountered. The popularity of sausages began to rise steadily with Europeans and eventually made its way to America, where it has become a staple food in many households.

Today, sausages come in hundreds of varieties and flavors and can be made from different types of meats and ingredients. From the ancient age up until now, sausages have been a favored food among many cultures, offering a convenient and tasty way to enjoy fresh meats and preserve them for longer periods of time. They are truly a delight that has endured throughout the ages.