Image by Sandra Wei


Clams are truly an underrated delicacy. These mysterious mollusks have the unique ability to capture the senses and tantalize taste buds all at once.


They have a simple yet complex composition that has been enjoyed for centuries. Clams are part of the largest group of mollusks, Bivalvia. This division includes more than 20,000 species, from tiny single-celled organisms to large invertebrates. They’re found in every ocean and freshwater habitats on Earth.

The most common type of clam is the hard-shell clam, or “hard clam”. It’s also commonly called a quahog, which can refer to any type of clams but usually means the larger varieties. These clams are known for their tough shell, which protects them from predators and protects the soft tissue inside.

Clams are highly nutritious, containing protein, iron, zinc, and healthy fats. They’re not only low in fat but also low in cholesterol, making them a great choice for those watching their cholesterol levels.

Clams can be cooked in a few different ways, including steaming, boiling, frying, and sautéing. They make a great addition to soups, chowders, and salads, as well as being popularly served on their own as an appetizer.

Clams are a versatile ingredient that can easily be incorporated into almost any cuisine. Whether you’re looking to add a subtle flavor to a traditional dish or use them as the star of the show, clams are an excellent option. While many people overlook them, why not give these unique mollusks a try? You’re sure to find something to love.

Clam dishes

A selection of Clam dishes.


Clams are a type of shellfish with a flavor often described as briny and sweet. They’re quite versatile, and can be used in a variety of dishes from steamed to fried to baked. Clams have a unique texture that's similar to mussels, but a bit more delicate.

When it comes to choosing pairings, the options are wide open! Like most shellfish, clams go great with white wine, butter, and herbs like parsley and lemon. If you’re looking for something a little more daring, try pairing them with sparkling wine or a zesty garlic sauce. Other classic flavors like tomato, onion, bacon, and chorizo also work well alongside clams.

A popular dish featuring clams is Franco-American chowder – a creamy stew made with clams, potatoes, and onions. Alternatively, you could opt for the classic New England clam chowder. Both dishes can be served hot or cold, and can be easily adapted to various dietary requirements.

If you want something a bit heartier, stuffed clams are a great option. The traditional filling consists of breadcrumbs, spinach, and cheese – but the possibilities are endless. For an Italian twist, you can add anchovies, capers, and lots of Parmesan.

Clams also taste great when cooked on the grill. Simply toss them in some oil, garlic, and herbs then place them on the heat until they’re lightly browned and fragrant. Serve them alongside grilled vegetables, crispy potatoes, and a squeeze of fresh lemon juice for a truly delicious meal.

No matter how you choose to cook them, clams will lend a unique flavor and texture to any dish. With their delicate yet briny sweetness, they’re a unique and delicious ingredient to have on hand. So why not give them a try the next time you’re in the kitchen?

History of Clam

Clam food, one of the oldest and most beloved delicacies on the planet, has a long and fascinating backstory that reveals some intriguing truths about how the human species has evolved.

The origin of clams can be traced back to prehistoric times, over two million years ago, when the human diet was still largely composed of wild game, nuts and roots. Many of these wild animals, especially the shellfish and crustaceans, were eaten raw or cooked in hot ashes straight from the fire. Clams, which are considered an aquatic mollusks, were particular favorites.

Remarkably, the consumption of clams survived and even thrived into the early days of civilization, owing much of its appeal to their abundance and ease of preparation. These small bivalves, which have remained virtually unchanged since their origins, could be found in all sorts of coastal regions, where they were harvested and then cooked in a variety of ways.

Today, clam food is enjoyed all around the world, with many countries having their own unique recipes and methods of preparation. Clams are often steamed, stewed, fried and boiled. But perhaps the most iconic dish is the classic New England clam chowder, a rich and creamy soup made with butter, potatoes, onions, celery and a variety of spices.

In sum, the history of clams is filled with gastronomical innovation and cultural delight. From its prehistoric beginnings to the current day love affair with this humble yet delicious bivalve, the journey of clam food is one of the most inspiring stories in the world.