Image by Alex Munsell


The lamb, a creature beloved throughout cultures, is one of the earliest domesticated animals. With its woolly coat, placid demeanor and seemingly innocent eyes, it’s easy to understand why this animal has been held in such high regard since its first introduction to man.


However, lamb as a consumable meat has been met with ambivalence; some revere it as one of the most succulent proteins while others have reservations due to its ethical implications. Regardless of these debates, it remains indisputable that the flavour profile of lamb is remarkable. On the palate, the soft, tender, gamey flesh of the lamb is a perfect foil for numerous accompaniments, from sweet-sour sauces to subtle spice rubs.

A staple of the Mediterranean diet, there is no shortage of recipes from this region which highlight the versatility of the taste of lamb. Roasted, braised, shawarma-style sandwiches, Moroccan tagines, stews and soups are just a few of the ways in which this meat can be prepared.

It's not just the taste of lamb which draws us back to the table either. It is also one of the richest sources of essential amino acids and vitamins, making it a very nutritious food option.

So whether you choose to indulge the arguments surrounding consumption or not, the richness of flavour and high nutrient value of lamb remains an undeniable treat. Bon appetit!

Lamb dishes

A selection of Lamb dishes.


Lamb is a succulent, mouth-watering meat that's undeniably delightful. Its sweet, juicy flavor makes it the perfect choice for many dishes, whether you're searching for something fancy or just a classic comfort food. But what are some of the best ways to serve lamb?

First off, there are plenty of classic pairings that work perfectly with lamb. Garlic, rosemary, and lemon add great depth to this already flavorful meat, so consider marinating with these ingredients for an unforgettable meal. Adding a touch of mint or oregano also brings sophisticated notes to your dish. On top of that, acidic sauces like balsamic glazes and chimichurri can help cut through the richness of lamb and give it a more vibrant flavor.

When it comes to typical dishes, one of the most popular is undoubtedly the lamb roast. It may sound intimidating, but it’s actually quite simple: just mix together some garlic, rosemary, oregano, salt, and pepper, and then rub it over the lamb before roasting in the oven. Make sure to baste with a light amount of olive oil or butter while cooking to ensure the roast doesn’t dry out.

Another popular lamb dish is shish kebabs. This is a great dish that can easily be customized by adding whatever vegetables or seasonings you'd like. Marinade the lamb cubes with garlic, cumin, paprika, and yogurt for at least an hour before threading onto metal skewers with vegetables of your choice. Grill to perfection, and you've got a delicious meal.

Although these are two of the most common ways of preparing lamb, there are countless other variations to enjoy. Lamb chops can be cooked in the same way as a roast, but they have a more intense flavor that pairs incredibly well with grilled vegetables and a squeeze of lemon. Stews and braises are also excellent dishes when you want deep, savory flavors, and you can add all sorts of spices and herbs to create something truly memorable.

No matter how you choose to prepare and serve it, lamb is certainly worth a try. With its depth of flavor and array of potential dishes, there's no limit to the ways you can enjoy this fantastic meat. Whether you go for a timeless classic or create something a bit more inventive, you'll never be disappointed with lamb.

History of Lamb

The origins of lamb food is one of the more captivating stories in culinary history. The succulent dish -- usually featuring roasted, stewed, or braised lamb -- has been enjoyed by cultures throughout the world since antiquity.

The earliest known references to the dish can be found in Mesopotamian and Assyrian texts, where they referred to it as "kisirtu", or "sheep meat". While the exact details of kisirtu's preparation remain a mystery, it likely involved roasting the meat over an open fire which a process that likely carried forward into other cultures.

The Roman Empire is credited with spreading the dish throughout the region, ensuring its popularity among the various cultures that fell under Roman rule. The Romans were particularly enamored with the dish's capacity for incorporating a range of seasonings, allowing for some truly unique flavors profiles.

The dish is also believed to have spread to Northern Europe during the Middle Ages, where it became popular among the wealthy classes. It continued to become more ubiquitous with the rise of the Ottomans, who incorporated it into their own cuisines and introduced it to other parts of the world.

Today, the dish can be found in numerous countries around the globe, whether prepared according to traditional recipes or as part of something new and exciting. Its popularity is a testament to its remarkable staying power, as well as its undeniable tastiness. For those looking to explore their culinary palate, few dishes are quite as satisfying and delightful as a perfectly prepared helping of lamb.