Baked beans
The process of making baked beans is deceptively simple - typically they are made by combining navy beans or haricot beans with a sweet, tangy sauce and then baking them slowly in the oven. This slow baking process helps to coax out the maximum flavor and texture from the beans. However, the greatest testament to the complexity of this dish lies in the many regional varieties available, each one adding its own unique blend of spices or ingredients to the recipe.
In the United States, the most popular variety of baked beans takes its cue from the Pilgrim settlers who brought their recipes with them. These beans, often referred to as Boston Baked Beans, are flavored with molasses and various aromatics such as mustard, garlic, and onion, giving them an earthy sweetness that contrasts nicely with the salty punch of the beans themselves.
However, it is not just the United States that can lay claim to a famous version of baked beans. In Brazil, feijoada is a hearty stew of black beans served with a variety of accompaniments. In the UK, Heinz Baked Beans have become an iconic part of the nation's diet, with the savory tomato sauce that enrobes the beans now being a staple of British supermarkets.
No matter where you look, there is always a unique way to enjoy the humble baked bean. Whether smothered in chili, topped with cheese, or used as a base for a vegan meal, this versatile dish has something to offer everyone. The next time you are in the kitchen, spare a thought for the unassuming baked bean, and let its surprising depth of flavor take center stage.
Baked beans recipes
Amazing Baked beans recipes sourced from the web.
The origin of Baked beans
The humble baked bean is a beloved foodie favorite the world over, and its origin story is as fascinating as its deliciousness. The dish itself is a simple combination of white beans and a sweet tomato-based sauce cooked in an oven. But its roots are far older – and more mysterious – than one might think.
Baked beans have been around for centuries, with some sources suggesting they date back to Native Americans, who would braise various kinds of beans in clay pots. For example, the Blackfoot tribe used to create a dish made from chunks of venison and dried beans mixed with bear fat and sage. This tasty concoction was slow-cooked over an open fire, much like modern-day baked beans.
Although the dish’s exact history remains uncertain, it is believed to have found its way to Europe in the 17th century, as traders and vessels explored the New World. This journey saw baked beans become a popular staple across the continent in various forms, with classic English versions featuring molasses, mustard and pork.
Interestingly, the classic American recipe that many of us are familiar with today made its debut in the early 20th century with the invention of commercial canned beans. This allowed the dish to be mass produced in tin cans, which were then widely available in grocery stores across the US.
There’s something truly special about this humble dish, and its fascinating history is proof of just that. From Native Americans to modern-day cooks, baked beans have held a mighty place on our tables for centuries. And we can only hope it will remain that way for many years to come.
Types of Baked beans
If you’ve ever had a meal or snack that featured baked beans, then you may already be familiar with the lip-smacking goodness of this classic dish. Chockfull of savory flavors, high in fiber and protein, and incredibly versatile, baked beans are a culinary chameleon that can fit into almost any menu. However, did you know that there are several different types of baked beans that have been popularized over the years? Let’s explore these fun variants of a family favorite.
One of the oldest versions of this dish is Boston Baked Beans. The recipe for this version has been around since colonial times, and involves slow cooking white beans (usually navy beans) with molasses, salt pork, and a range of seasonings and herbs. This type of baked beans is usually served with brown bread, although you can also enjoy this dish with toast or enjoyed as-is.
Another popular version of this beloved side dish is Cowboy Beans or Cowboy Baked Beans. As the name implies, this type of bean dish originated in the Wild West, and it is made by combining a variety of beans, ground beef, bacon, molasses, ketchup, and BBQ seasoning. It’s an incredibly hearty and comforting side dish that pairs perfectly with grilled steaks and other proteins.
For a sweeter take on this classic side dish, you may be interested in trying out Maple Baked Beans. This version combines maple syrup, brown sugar, molasses, and a variety of seasonings and spices to create a sweet and savory side dish that is sure to tantalize the taste buds. This type is great for breakfast, brunch, or as an accompaniment to barbecued dishes.
Finally, if you’re looking for a plant-based burger alternative, you may want to try out Vegetarian Baked Beans. These beans are cooked using vegetable broth, garlic, onions, and an array of herbs and seasonings. It’s an excellent option for vegetarians and vegans, and makes for a great stand-in for beef burgers. Plus, it is usually significantly lower in calories and fat than other types of baked beans!
No matter which type of baked beans you choose, you’re sure to enjoy the scrumptious flavors and textures that make this classic side dish so beloved. So go ahead and get your pots and pans ready - the possibilities are endless when it comes to baked beans!