Bangers and mash
Ah, bangers and mash - the quintessential British comfort food. A classic serving of sausages, mashed potatoes, and gravy, this simple yet robust dish is a staple amongst cottagers, labourers and dinner party goers alike.
Not only is bangers and mash a delicious entree; its culinary roots are steeped in history too. The humble sausage dates back to Roman times, when they were filled with a variety of ingredients including pork, beef, veal and herbs. In the 19th century, sausages began to appear on British menus as an inexpensive way of adding protein to cheap meals.
Mashed potatoes also hold a special place in British cuisine, being a popular choice for both hearty meals and as a side dish. Brought to the UK by Spanish sailors in the 16th century, mashed potatoes quickly rose in popularity due to their versatility.
Gravy, the final component of bangers and mash, adds a silky, savoury layer of flavour to the dish. Its distinctive flavour comes from beef or vegetable stock, herbs and spices. It's the ideal accompaniment for robust sausages and soft potatoes, making it the perfect sauce for the plate.
Thoughts of bangers and mash conjure up images of cosy pub grub, steaming plates of hot food, and a hearty meal enjoyed with friends and family. On a cold winter's night, this simple yet delectable dish is the ultimate comfort food. Whether you're enjoying a casual dinner at home or a more formal dinner party, bangers and mash will always be a crowd pleaser.
Bangers and mash recipes
Amazing Bangers and mash recipes sourced from the web.
The origin of Bangers and mash
The origin of the beloved British classic, 'Bangers and Mash', is a much-debated subject. Many believe that it was born out of the industrial revolution and its increasing population, as the dish was cheap, filling and easy to make. Others suggest that it originated during World War I, where shortages of meat had a positive effect on the food available for Britain's soldiers, who took to making bangers and mash from the sausages that were widely available.
In either case, it is certain that this dish has a long history in the United Kingdom. The name 'banger' is believed to be derived from the tendency for sausages to 'pop and bang' when cooked in hot fat. As for the mash part of the dish, potatoes are a traditional accompaniment to sausages, something which can be traced back centuries.
In recent years, the dish has become increasingly popular, with variations appearing all over the world, from the US-style chilli and mash, to German bratwurst and mashed potatoes. But whether you’re in London or Los Angeles, Bangers and Mash is still sure to be found on the menu.
No matter where it came from, it's clear that this dish has stood the test of time. With its hearty and fulfilling combination of meat, potatoes and gravy, it’s no wonder that this beloved British classic is still a firm favorite today.
Types of Bangers and mash
Ah, bangers and mash - one of the most beloved dishes in traditional British cuisine. While this humble combination of sausages and mashed potatoes may appear deceptively simple to the unsuspecting eye, there's a wide variety of ways to enjoy this classic dish. From tried-and-true old school recipes to modern fusion takes on the classic, here are some of the different types of bangers and mash to tantalize your taste buds.
For fans of classic British cooking, the traditional bangers and mash recipe is sure to satisfy. This hearty dish typically consists of pork, beef, or lamb sausages served with creamy mashed potatoes. The sausages are generally fried and served with a thin gravy and a dollop of onion relish for an extra zesty kick. This classic rendition of the dish is filling and comforting and a great way to indulge your inner Anglophile.
Are you looking to spruce up your bangers and mash? Try experimenting with the sausages. Venison and wild boar sausages are both savory and succulent, adding an earthy flavor to the classic dish. You can also go vegetarian or vegan with veggie sausages or even flavorful tofu sausages.
Another popular take on the dish is the bangers and mash korma. Indian spices and cooked onion are added to the sausages, creating an aromatic and subtly spicy addition to the traditional mashed potatoes. This fusion recipe is an excellent way to spice up your dinner routine.
Those seeking to add some color and heft to their meal should try the bangers and mash shepherd’s pie. This mash-up combines mashed potatoes, onions, and peas with lightly fried sausages and is topped with a layer of Cheddar cheese before being baked in the oven.
Finally, why not give your bangers and mash an Italian twist with Italian sausage and tomato sauce? Replace the gravy with a generous helping of marinara sauce, and you've got yourself a tasty Italian-style bangers and mash.
No matter how you make it, bangers and mash always makes for a satisfying and soul-warming meal. Whether you stick to the traditional recipe or experiment with any of these fresh takes on the classic dish, you’re sure to impress. So the next time you’re in the mood for some good old British comfort food, remember that bangers and mash can be whatever you make of it.