Barberton chicken
The history of Barberton chicken dates back to the early days of the Great Depression, when the local economy was struggling and people had to make due with whatever they had. Taking a simple recipe consisting of chicken and spices, the local residents crafted together a dish that was both delicious and affordable. As it became more popular in the area, the recipe was passed down from generation to generation, until it was eventually popularized outside of Barberton.
The key to the success of Barberton chicken is its unique blend of flavors. The chicken is marinated in a mild vinegar dressing, then coated in a light batter and fried. This creates a succulent texture that is complemented by the special blend of spices. The flavors come together to create an indulgently delicious dish that can be served either hot or cold.
The coleslaw is another important part of the Barberton chicken experience. Made with mayonnaise, cider vinegar, and a variety of fresh vegetables, the coleslaw provides an added element of flavor and texture. The combination of the creamy coleslaw, the crunchy batter, and the juicy chicken creates a symphony of flavors that will leave your taste buds wanting more.
The popularity of Barberton chicken has spread far and wide over the years, and it has become a staple at many restaurants throughout the country. Whether you're cooking it yourself or getting it delivered to your home, you can be sure to enjoy a delectable dish that's been part of the local culture for generations. So if you're ever in the Barberton area, be sure to try the delicious Barberton chicken – you won't regret it!
Barberton chicken recipes
Amazing Barberton chicken recipes sourced from the web.
The origin of Barberton chicken
For those seeking a flavourful, succulent culinary experience, Barberton chicken is a must-try. This savory staple of the eastern Ohio area has an interesting history and an even more interesting flavor profile.
Originating as a signature dish of immigrants from Yugoslavia in the early twentieth century, Barberton chicken has become a regional classic over the decades. The founders of this delectable dish were the Novak family, a family who had moved to Barberton, Ohio, in 1907. After settling in the town, they began making a special kind of fried chicken using a combination of spices and seasonings that had been passed down for generations.
This unique blend of spices was combined with a special frying technique, resulting in a crunchy, flavorful and highly sought after dish. The recipe was perfected over time, giving it a unique and intensely scrumptious flavor. The Novaks' innovation has since spread far and wide and is today considered an iconic food of the region.
Barberton chicken is typically served with a side of coleslaw or potato salad and is a favorite among local residents and visitors to the area alike. It's a dish that exudes flavor and vibrant aromas; yet remains incredibly easy to cook. Whether you're in the mood for something savory and satisfying, or just want to try something with a bit of cultural history behind it, take the time to grab a plate of Barberton chicken. You won't regret it.
Types of Barberton chicken
The culinary landscape of Barberton, Ohio is dotted by the esteemed Delightful Don’s Restaurant, which is renowned for, you guessed it, its Barberton Chicken. Delectable, succulent, and downright scrumptious, the dish has become something of an institution in the area. But how does one define or differentiate ‘Barberton Chicken’, you ask? All it takes is a little insight into the preparation and ensuing variations that have made Don’s chicken a local favorite for decades.
First things first, we need to identify the baseline for Barberton Chicken: fried chicken. This classic preparation begins with a brine designed to impart flavor on the bird as well as tenderize the flesh. The chicken is cut into uniform pieces, and then dredged in a mixture that may include flour, spices, and even cracker crumbs. Then, the chicken is fried at a crucial temperature point to achieve a golden, crispy, outer layer encasing a juicy and flavorful inner layer.
From this mainstay recipe, there are several takes on the classic Barberton Chicken. Some chefs opt to add a type of vinegar to their brine giving the bird a tangy twist. Other establishments choose to smoke their chicken before frying, infusing the bird with a smoky flavor reminiscent of old-fashioned barbecues. Others still have added a layer of heat, spicing up their version of the classic recipe with a fiery kick.
Veering away from the traditional fried preparation, some chefs have opted for a healthier take on the traditional fare. Baked or chargrilled, the nontraditional varieties of Barberton Chicken still manage to maintain the distinctive flavors that are emblematic of the dish.
Of course, talk of Barberton Chicken would not be complete without mention of the original restaurant that is said to have started it all. According to legend, Don’s first opened its doors for business in 1955, and has been serving its famed version of the chicken ever since. The unique flavor profile that has made Don’s chicken so popular is attributed to its distinct brine which includes paprika, rosemary, and other herbs and spices reserved only to the restaurant.
So there you have it, a compendium of the flavors and preparations that make up the multifaceted world of Barberton Chicken. From the classic fried preparation to the modern take on healthy alternatives, the spectrum of possibilities for this dish is seemingly inexhaustible. Whether your heart desires the tangy pop of vinegar, the smoky signature of wood grilling, or the zest of fiery peppers, there’s something to please nearly any palate. So why not head over to Delightful Don’s and indulge in some delicious chicken today?