Bon bon chicken
The preparation of bon bon chicken is an art in itself. The chicken pieces are first marinated for several hours in a mixture of soy sauce and other seasonings - which can vary depending on regional tastes - before being coated in cornstarch and then deep fried to perfection. The result is a delightfully crunchy coating that offers a delightful contrast to the tenderness of the chicken.
Once the chicken is fried, it's tossed in a delectable sauce that incorporates hoisin, dark soy sauce, and black vinegar - giving it an umami-rich flavor profile like no other. Depending on the chef, other ingredients such as garlic, diced green onion, and chilli sauce may also be added to achieve maximum flavor. Finally, the chicken pieces are garnished with sesame seeds and shredded coriander leaves for an extra layer of texture.
Whether served as a crowd-pleasing appetiser or as part of a larger meal, bon bon chicken is sure to please even the most discerning palate. Its remarkable balance of contrasting flavors, textures, and aromas make it a truly mesmerising dish. So, if you're looking for something special to serve at your next dinner party, give bon bon chicken a try - you won't be disappointed.
Bon bon chicken recipes
Amazing Bon bon chicken recipes sourced from the web.
The origin of Bon bon chicken
The Bon Bon Chicken is a surprisingly sophisticated dish that has been around since the Ming Dynasty, originating in the city of Fuzhou. It takes its name from the fact that the chicken is deep-fried, then coated in a thick, sweet sauce, giving it an enjoyable crunchy texture that’s reminiscent of a bon bon.
The recipe for Bon Bon Chicken has been passed down through centuries of Chinese cuisine and the ingredients and techniques used to make the dish remain largely unchanged – just one look or taste is enough to prove its incredibly long hisstory. Traditionally, the chicken is marinated in a mix of soy sauce, rice wine, garlic and ginger; this helps keep the meat juicy and flavoursome, as well as tenderising it to make sure it doesn’t become dry during cooking.
The sauce used to coat the chicken is similar to a sweet and sour sauce, made with ingredients like tomato paste, vinegar, sesame oil and sugar, but may include other spices like coriander, chilli and star anise. These sauces often vary slightly between chefs and restaurants, which helps keep the dish interesting.
The process of preparing Bon Bon Chicken is labour intensive, but the results are more than worth the effort. Each piece of chicken is first dipped into a mixture of cornstarch and egg whites, making sure it’s entirely covered, before being deep-fried until the coating has turned crispy and golden brown. The chicken is then placed in the signature sweet and sour sauce, allowing it to soak up the flavour, before being served hot.
Despite the name and appearance, Bon Bon Chicken is anything but basic. Its rich history, mastery of cooking techniques and delicious flavour means it’s worthy of its title. Whether you’re in Fuzhou or further afield, the dish certainly deserves a try.
Types of Bon bon chicken
Bon Bon Chicken is a unique take on a classic Asian-style dish. It's made up of small chunks of fried chicken that are cooked in a spicy, sweet and sour sauce. The result is an incredibly flavorful dish that can be served as an appetizer, snack or main course.
When it comes to Bon Bon Chicken there are several different varieties that you can choose from. The most popular type is the original bon bon chicken which is typically made with chicken breast and a variety of spices. This version has a sweet and tangy flavor with a bit of heat.
For a more unique take on the dish, you can try the bon bon chicken with vegetables. This variation includes vegetables such as bell pepper, onions and mushrooms. The vegetables provide a welcomed contrast to the spicy and sweet flavors of the chicken.
If you're looking for something really special, you can try the bon bon chicken with peanut sauce. This version is more savory and salty than the original and can be served over rice or noodles. Peanuts add a nutty taste that complements the other flavors of the dish.
Finally, if you want to ramp up the spice and flavor of bon bon chicken, there is the version with chili peppers. This version has a wonderfully spicy flavor and is usually served over plenty of white rice.
No matter which type of bon bon chicken you decide to go with, one thing is certain--it's a delicious and unique dish that will bring a bit of Asian flair to your dinner table.