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Burrata is one of the most delectable dishes you will ever try. It is a cheese that is native to the Apulia region of Italy and is known for its creamy texture and delicate flavor. The cheese is made by taking soft, fresh mozzarella and wrapping it around a center of cream and curd. The taste is both subtle and complex, making it an ideal choice for those who appreciate subtlety in their dishes.


The process of making Burrata requires plenty of skill and expertise, as the cheese must be created with the utmost attention to detail. The first step to making this delicious cheese is to make the inner filling. This is done by combining equal parts of cream and curds, which are then blended until they become a thick paste. Next, fresh mozzarella is cut into thin strips and then shaped into a small ball. The delicate ball is then filled with the creamy mixture, and is then fastened together with a few strands of thread.

Once the cheese is tightly wrapped, it is submerged in brine and left to cure for approximately two days. During this time, the moisture and flavors blend together, and the cheese begins to form a soft exterior which is the telltale sign of Burrata. Once the cheese is removed from the brine, the cheese is then cut in half and served, revealing its creamy center.

Burrata can be enjoyed in a variety of ways. To appreciate its subtle flavors, it can be served on its own with a drizzle of olive oil, or it can be paired with prosciutto and fresh tomatoes on a crispy crostini. Additionally, it can also be incorporated into pasta dishes, salads, pizzas, and more!

Overall, Burrata is an incredibly versatile dish that can please all palates. Its soft texture and distinct flavor make it truly unique and unforgettable. If you have yet to try it, give it a shot – you won't regret it!

The origin of Burrata

Burrata, an Italian delicacy beloved worldwide is an enigma of sorts. It's origin story is as fascinating as the taste of this creamy cheese. The term 'burrata' comes from the Italian word 'burro', meaning butter; a fitting name for this dish as its most distinguishable feature is its contrast between the soft and creamy centre and the bubbly and crunchy outer shell.

It is believed that burrata was first created by Apulian cheese makers in the 19th century as a way to make use of the leftover scraps of cheese curds. Its evolution began when the first cheese maker decided to stretch the scraps of mozzarella extra-thin and stuff them with cream, similar to the technique of making ravioli. This process created the classic 'mosca di latte', which became the precursor to the burrata we know and love today.

The traditional way to make burrata cheese is still used in Italy today. Cheese makers start by heating stretched mozzarella until it forms threads. These threads are then kneaded to form a ball which is then filled with a creamy blend of mozzarella and rich cream. The ball is then sealed and sealed again before being placed in the traditional 'perillo' or basket, where it takes the distinctive shape we see today.

Burrata proves that out of the simplest ingredients come the most sublime creations. It has become a favorite among foodies around the world, who enjoy its luxurious texture and subtle, sweet flavor. Its unique origins have also helped it establish itself as a symbol of Italian gastronomic excellence, one that will be enjoyed for many centuries to come.

FAQs about Burrata

Are burrata and ricotta the same?

No, burrata and ricotta are not the same. Burrata is a soft and creamy cheese made from a mixture of cream, mozzarella curds, and whey, while ricotta is a mild, crumbly cheese made from whey drained from other cheeses, such as mozzarella.

Can burrata be eaten raw?

Yes, burrata can be eaten raw. It should not be cooked because the heat will cause it to lose its texture and flavor. Burrata is a soft and creamy cheese which is best enjoyed in its raw form.

How is burrata different from mozzarella?

Burrata is a type of mozzarella that is made from cow's milk. The difference lies in its texture. Burrata is a soft, creamy cheese with a thin, outer layer of mozzarella surrounding a center of cream and curd. It has a rich, creamy texture and a slightly sweet flavor. Mozzarella, on the other hand, is a firmer cheese that is not as creamy and does not have a center of cream and curd.

How should burrata be eaten?

Burrata is an Italian cheese made from mozzarella and cream, so it can be eaten in a variety of ways. It can be enjoyed on its own with a crusty baguette or crackers, or as part of a salad, sandwich, or even pasta dish. Burrata can be served warm or cold, and its creaminess pairs perfectly with acidic flavors like balsamic vinegar, lemon, or tomatoes.

Is burrata a healthy cheese?

Burrata is a very nutrient-dense cheese. It's low in fat, high in protein, and an excellent source of calcium and other essential minerals. As with all cheeses, it should be eaten in moderation to maintain a healthy diet.

What does burrata taste like?

Burrata has a creamy, rich taste and texture. It is similar to fresh mozzarella, but the outside is a bit firmer and the inside is much softer and creamier. Burrata is often served with crusty bread, drizzled with olive oil, and sprinkled with salt.

What's so special about burrata?

Burrata is a type of cheese made from mozzarella and cream, which creates a soft, creamy texture. It's particularly special because it has a delicate flavor that is richer than regular mozzarella, but milder tasting than much other cheese. Burrata can be served on its own as an antipasto or with fresh fruit, vegetables, or bread. It also makes for a great addition to many pasta dishes and salads.

Types of Burrata

Burrata, a bewitchingly delicious dish that has been capturing the hearts and stomachs of foodies far and wide. This decadent cheese creation has been taking the culinary world by storm and captivating everybody with its tantalizing taste and texture. Let's take a closer look at this tantalizing life-changing treat, and learn about all the different types of burrata available.

The original burrata is made from fresh mozzarella stretched into a thin pouch and filled with a creamy liquid bulging with strands of mozzarella known as stracciatella. This Italian delicacy was adapted from the Puglian technique of wrapping fresh mozzarella curd in cheese cloth, which gives it its unique, pillowy shape. The creaminess and richness of the burrata come from the way it's prepared and stored; the traditional version is best enjoyed the same day it is made.

Though the classic burrata is certainly delicious, there are many other variations now available on the market. Among these are burrata with herbs or vegetal fillers like arugula, spinach, or mushrooms. There's also burrata with stuffed nuts or dried fruits, and burrata blended with white truffles for an even more robust flavor. And for those who love the tangy kick of blue cheese, there is blue cheese burrata, with delicious notes of sharpness and spice.

For the adventurers among us, there's now the option to experiment with unconventional burrata fillings like lobster or Nutella. Or for those who enjoy the traditional flavors but want a healthier alternative, try swapping out some of the cream for buffalo milk or switching up the mozzarella for goat cheese.

No matter which type of burrata you choose, you can be sure that it will be a delectable melt-in-your-mouth experience. Whether you opt for the classic version or try something new, you can count on burrata to take your taste buds—and your stomach—on a wonderful journey.