Chicken pie
The first thing to consider when whipping up a Chicken Pie is the filling. The core ingredients are usually cooked chicken breasts, cream, and vegetables like mushrooms, onions, and carrots. For a more robust flavor, I like to add diced garlic and herbs like rosemary and thyme. A generous pinch of both kosher salt and black pepper helps to further season the filling.
To keep the filling moist yet firm, I often use a mix of butter, flour, and chicken stock. With a few swipes of my whisk, the mixture quickly comes together and is ready to be poured into the bottom crust. I love to top it with the second layer of pastry and brush it with a glaze of melted butter and a sprinkle of paprika for a pretty finish.
Once the pie is assembled, it's time to bake. In a preheated oven, the pie will bake for about 45 minutes or until it's golden brown on top and bubbling around the edges. The result is a fragrant and irresistible dish that's hard to resist. Plus, the leftovers are even better the next day - if there are any leftovers, that is!
No matter how I enjoy my Chicken Pie - warm, cold, or reheated - it's always delicious and comforting. I'm never afraid to experiment with new flavors and ingredients, but there's something to be said for the classic version. If you're looking for something special to make for dinner, give Chicken Pie a try - you won't be disappointed.
Chicken pie recipes
Amazing Chicken pie recipes sourced from the web.
The origin of Chicken pie
.
The origin of the traditional dish Chicken Pie is shrouded in mystery, with some claiming it has been enjoyed in Europe for centuries and others theorizing its more recent North American origins. What is certain is that the savory pastry called Chicken Pie contains a filling that is as rich in flavor as in history.
The French are given much of the credit for popularizing the dish, but there are theories linking the dish to early tribes of Native Americans. This could explain why the recipe for Chicken Pie includes ingredients such as potatoes, onions, and thyme - all items that were native to the Americas before being brought over to Europe.
Regardless of its exact origins, Chicken Pie really took off as a popular dish in the 17th century when European immigrants began bringing the recipe with them to the United States. It didn't take long before chicken pies could be found in almost every home throughout the colonies, and Chicken Pie remains a beloved dish today.
The individual ingredients of the dish vary depending on who's making the dish, with some recipes calling for vegetables while others won't. But what stays consistent is the delicious combination of flaky crust and loamy, succulent filling.
In addition to the classic variants, chicken pies now come in a variety of flavors and styles. From variations featuring chilies and jalapenos to others utilizing exotic spices such as curry and turmeric, Chicken Pie continues to evolve, offering something for everyone.
So, the next time you indulge in a slice of Chicken Pie, take a moment to consider that the dish you're consuming has likely been enjoyed for centuries, by many cultures and by many people. Regardless of who first created it, Chicken Pie is an undeniably delectable treat - and one that will hopefully continue to be enjoyed for centuries to come.
Types of Chicken pie
Ah, chicken pie—the ultimate comfort food. Whether enjoyed as the centerpiece of a family meal or the star of a potluck spread, there's something about its crispy pastry and savory filling that never fails to bring a smile to the table. But what kind of chicken pie should you choose for your next gathering? With so many different types available, it's important to touch on the nuances of each before settling on one.
For starters, there's the classic chicken pot pie, a beloved recipe that consists of tender bits of chicken breast in a succulent sauce with carrots, green beans, and potatoes, all tucked beneath a golden flaky crust. Those looking for a lighter version can opt for a chicken and vegetable pie, which often swaps potatoes for a combination of fresh herbs, mushrooms, and cherry tomatoes.
Then, there's the ever-popular chicken and leek pie. A favorite at British pubs and Sunday roasts, this dish pairs creamy white sauce with chunks of cooked chicken, mellow leeks, and nutty Gruyère cheese. It's a sure crowd-pleaser with its rich filling and chewy pastry.
If you're looking for something heartier, you might want to give a chicken and ham pie a try. This classic features a velouté sauce flavored with Dijon, thyme, and garlic, along with shredded roast chicken, thick slices of ham, and flaky puff pastry.
Finally, there's the less traditional but equally delicious Mexican-style chicken pie. Instead of using a traditional pastry dough, this version is made with a spicy cornbread crust packed with cumin, paprika, and oregano. The filling includes ground chicken, bell peppers, jalapeños, onions, and cream cheese. You won't regret giving this twist on an old favorite a taste.
No matter which recipe you choose, chicken pie is sure to be a hit at your next gathering. So, grab your rolling pin and pick your favorite. It's time to get baking!