Chicken pot pie
Biting into this luscious gem transports you to flavourful heights. The careful balance of poultry, vegetables and gravy blending together in each mouthful will have your taste buds singing. The velvety consistency of the sauce coats everything in a warm embrace and provides just the right amount of saltiness. Meanwhile, the vegetables retain their vibrant freshness and remain full of color, adding gentle pops of flavour throughout.
The outer layer of the pie — that flaky golden casing — is the consummate cherry on top. As it bakes, its aroma fills the kitchen with promise and delights the senses. Taking a fork to the crust reveals its luscious crispness, so pleasing to the touch — and the taste!
It's no surprise that this classic favourite has been around since the 1700s. Blessed with a perfect combination of ingredients and loved by all who have graced its table, Chicken Pot Pie is a culinary masterpiece we can all feel good about.
Chicken pot pie recipes
Amazing Chicken pot pie recipes sourced from the web.
The origin of Chicken pot pie
Ah, chicken pot pie. A succulent, creamy and hearty dish that can bring a smile to anyone's face. But what is the origin of this delectable masterpiece? You may be surprised to learn that it has a colorful history with many unexpected twists and turns.
The exact origin of chicken pot pie is unknown, but some historians believe that its roots trace back to medieval England. During this time period, the dish was known as "pye," which was essentially a pastry filled with various types of meat and seasonings. This pye gradually evolved into modern day chicken pot pie, featuring a bottom crust and a top crust of pastry dough, filled with a mix of shredded chicken, vegetables, and creamy sauce.
Interestingly, chicken pot pie wasn't solely the product of one culture. It's believed that the idea was brought to America from both England and France. The Plymouth Pilgrims were exposed to the dish in England and adapted it with new ingredients such as peas, carrots, and potatoes. Also, during the late 17th century, French-American colonists in New Orleans developed a new version of chicken pot pie with a spicier seasoning blend. These versions eventually blended together to create the widely beloved classic dish we know today.
During the 19th century, chicken pot pie achieved greater prominence. It was served in restaurants, bars, and even well-known hotels, where it could be enjoyed by wealthy people on their travels. It also became a popular meal for workers in factories and mills, as it was easy to make in large batches and could keep them full for long periods of time.
Today, chicken pot pie remains a classic comfort food. In fact, it is still made in traditional ways, but with the help of innovative ingredients like puff pastry and pre-cooked chicken meat. Many households around the world now enjoy this delectable dish, and it's sure to remain a timeless favorite for years to come.
Types of Chicken pot pie
When it comes to the perfect comfort food, there's nothing quite like a classic Chicken Pot Pie. This dish is a favorite of many, thanks to its warmth and its ability to satisfy any hunger. But there are actually lots of different types of Chicken Pot Pie out there, each with their own unique flavors and textures. Here's a closer look at some of the most popular variations on this delicious dish!
The traditional Chicken Pot Pie is made with a creamy base of milk, butter, and flour along with bits of cooked chicken and vegetables. It's usually topped with a flaky pie crust and filled with yummy ingredients like peas, carrots, and potatoes. This classic version is often enjoyed with mashed potatoes, gravy, and a glass of cold milk.
If you're looking for something a bit more robust, why not try a Chicken Pot Pie with Mexican flavors? The same basics apply – a creamy base, chicken, and veggies – but they're given exciting twists with spices like cumin and chili powder, plus added punch with plenty of shredded cheese and diced jalapeños. Serve Mexican Chicken Pot Pie with a side of salsa and tortilla chips for a south-of-the-border twist.
For an Italian-inspired version, start with a simple tomato sauce instead of a creamy base. Aromatics like garlic, oregano, and basil give the tomato sauce its flavor while chicken, bell peppers, and mushrooms add texture and substance. Top with layers of mozzarella and Parmesan cheese, then finish with a layer of Pillsbury® refrigerated classic pizza crust for a Chicken Pot Pie with an Italian flair.
You can even find regional variations on the classic Chicken Pot Pie. For example, in the South, some folks might use biscuits instead of pie crust for their topping. The biscuits give the pot pie a flaky, fluffy texture that pairs perfectly with its creamy filling. Or, you could try a Deep-Dish Southern-style Chicken Pot Pie with a biscuit crust on the bottom and top of the dish. Just like a traditional pot pie, the filling contains chicken and vegetables, but it's given extra flavor with ham and bacon.
As you can see, there are so many different variations of Chicken Pot Pie. No matter how you make yours, it's sure to please everyone around the dinner table. So, don't be afraid to explore the different types of Chicken Pot Pie. Get creative and you may just discover your new favorite way to enjoy this delicious comfort food.