Coconut shrimp
While this dish typically appears on the menu at seafood restaurants all over the world, it's not particularly difficult to create at home. In the past, I've taken a stab at this recipe with varying degrees of success, but there are certain tricks to keep in mind before getting started.
The first and most important tip has to do with the type of shrimp used. If you can get your hands on large and jumbo-sized shrimp, that's ideal. But if you're stuck with small or medium-sized shrimp, don't worry – they can still work. The key is to make sure they are peeled, deveined, dried, and completely thawed before going any further.
When it comes to the batter, you're going to want something light, crisp and flavorful. An egg and flour mixture with a dash of seasoning should do the trick. It's also important not to forget the coconut. For best results, you'll want to use sweetened, shredded coconut and lightly toast it before dredging each piece of shrimp.
Once everything is ready, the frying process is simple. Using a deep fryer or a skillet, heat the oil to 350 degrees Fahrenheit and drop in a few pieces of shrimp at a time. Fry until they turn golden-brown, then flip and continue cooking until both sides are nice and crispy. Be sure not to overcrowd the pan; otherwise, they will stick together and won't cook evenly.
When done correctly, coconut shrimp can turn out to be an incredibly delicious and showstopping dish that's sure to impress! So why not give it a try? With just a few basic ingredients and some patience, you can recreate this delightful treat in no time.
Coconut shrimp recipes
Amazing Coconut shrimp recipes sourced from the web.
The origin of Coconut shrimp
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The origin of coconut shrimp is something of a mystery, as there is no definitive answer to the question of when or how this delightful dish came into existence. The earliest known reference to a shrimp dish incorporating coconut comes from 16th century Portuguese explorer Alfonso d'Albuquerque, who noted in his journals that he had enjoyed a meal of "shrimp in lard with cumin and coconut" during a visit to India.
Since then, the dish has spread throughout the world, transforming and taking on different identities in different cultures. In Thailand, for example, it takes on a sweeter flavor due to the addition of palm sugar and fish sauce, while in Malaysia, the dish has become a breakfast staple, served with white rice and a side of chili paste.
It is hard to pinpoint exactly when coconut shrimp became popular in the western world, but the dish has definitely been around for at least a century. In the 19th century, American cookbooks recorded recipes for a "shrimp curry" that included coconut. However, the dish didn't become widely recognized outside of Asian cuisines until the 1950s and 60s, when coconut shrimp appeared on restaurant menus in the United States and Europe. It has since become a beloved appetizer in its own right, as well as a tasty main course offering.
The exact ingredients used in coconut shrimp dishes vary widely depending on regional preferences, but the basic principle remains the same: shrimp are fried in a lightly sweetened batter that includes a generous amount of shredded coconut. This gives the shrimp a crunchy golden coating and imparts a unique flavor that is beloved by all ages.
No matter where it originated, coconut shrimp is now one of the world's most beloved seafood dishes, and it continues to be enjoyed by millions around the globe. Whether you make your own or order it from a restaurant, coconut shrimp is sure to delight your taste buds and provide an unforgettable experience.
Types of Coconut shrimp
When it comes to seafood dishes, Coconut Shrimp is certainly one of the more exquisite varieties. A delightful blend of crunchy prawns, succulent coconut and savory spices, this delectable entrée has tantalized taste buds around the world for many years.
There are several different types of Coconut Shrimp to enjoy. The most common type is the classic fried Coconut Shrimp, which is typically made with jumbo shrimp dredged in a light batter and coated with shredded coconut before being flash-fried in a hot oil until crisp and golden. This dish pairs wonderfully with a mild citrus dipping sauce or a rich remoulade.
For a tropical twist, some cooks might opt for the caramelized curry Coconut Shrimp. Here, the shrimp is marinated in coconut cream, coated in a mixture of aromatic spices, then lightly sautéed to bring out its natural sweetness. This version works particularly well served over rice or as part of a larger appetizer platter.
Another popular twist on the classic Coconut Shrimp is the grilled version. Here, the shrimp is marinated in butter, garlic and coconut cream and then cooked on an open flame until cooked through. This recipe can be served as a main dish with a variety of accompaniments, such as a fresh garden salad, roasted vegetables and quinoa.
For those looking for a lighter, healthier way to enjoy their Coconut Shrimp, there are also plenty of ways to prepare this dish. One such example is the oven-baked Coconut Shrimp, which uses a light egg wash and panko breadcrumbs to achieve a crispy texture. Topped with a few sprigs of fresh herbs, this version is a fantastic option for diners who are trying to watch their waistlines.
No matter which type you choose, Coconut Shrimp is sure to make for a delicious meal that won’t soon be forgotten! With its unique combination of flavors and textures, this entrée is an excellent way to bring a bit of the tropics to your dinner table.