Is cordon bleu French or German?
Cordon Bleu is a French phrase meaning “blue ribbon.” It refers to a traditional method of French cuisine that involves wrapping a piece of meat (usually chicken or veal) in ham and cheese, then breading and frying it.
What is the bleu in chicken cordon bleu?
Chicken cordon bleu is a classic French dish made with chicken, ham, and cheese. The "bleu" in the name refers to the blue-veined cheese traditionally used in the dish, such as Gorgonzola or Roquefort.
What type of food is cordon bleu?
Cordon bleu is a classic French dish consisting of chicken, ham, and cheese. It is usually breaded and then fried or baked until the cheese melts.
Why do they call it cordon bleu?
The term "cordon bleu" is French for "blue ribbon". The name was originally a mark of distinction given by the French kings to noble persons and important courtiers. The term has since been used to describe dishes of excellent quality, usually featuring chicken or veal that is stuffed with ham and cheese.