Corn dog
Originally created in the 1940s by Pronto Pup vendors at the State Fair of Texas, this simple yet scrumptious snack has come to be a favorite in America and beyond. It was enjoyed so much that the date it was invented, August 30th, became "National Corn Dog Day" and is celebrated annually by foodies far and wide.
What makes Corn Dogs so irresistible? The key is in the batter – a mixture of cornmeal, flour, baking powder, sugar, salt, egg and milk – which is then deep-fried until golden brown. This creates a delightful golden-brown exterior that perfectly complements the juicy wiener inside. The contrast between the two is simply mouth-watering!
The dish is believed to be one of the earliest American versions of an "en croute" recipe, meaning something wrapped in dough or batter before cooking. It's also a great example of easy and tasty comfort food, usually served with condiments such as ketchup, mustard, mayonnaise, relish, honey, or BBQ sauce.
Whether you prefer them plain, smothered in sauces, or even as a pizza topping, Corn Dogs have become a classic crowd-pleasing dish found all over the world. They are a particularly popular item at carnivals, ball games, and amusement parks – and who can forget the classic Willie Mae's Corn Dogs sold all over the country?
So when National Corn Dog Day rolls around, go ahead and indulge in this quintessential, deep-fried classic. You won't regret it!
Corn dog recipes
Amazing Corn dog recipes sourced from the web.
The origin of Corn dog
The corn dog is an iconic dish that has been delighting Americans for generations, although it may have a much more interesting backstory than many realize. Although its exact origin is unknown, some suggest it dates back to the late 18th century when the notion of encasing savory ingredients in crunchy cornmeal batter was in vogue. As this idea became increasingly popular, the idea eventually made its way to the United States, where it was embraced by farmers looking to make their traditional sausages even more appealing.
Nowhere was it more successful than at the State Fair of Texas in 1942, when the first corn dogs were sold by Samuel Pence and his brother-in-law Emil Joseph, who set up a stand that first year using the name "Pence's Hot Dogs". The duo had created a unique spin on the typical hot dog by encasing it in a thin layer of slightly sweet cornmeal dough and deep-frying it in oil and serving it with a stick for easy portability.
The snack quickly became a hit among fair-goers and soon gained widespread popularity across the United States as "cooney dogs," corn dogs, or similar iterations. Over time, variations of the dish began to appear, such as the vegetarian corn dog and the all-beef version. It is no surprise that the humble corn dog remains a top pick around the world, having transcended cultural, geographic, and temporal boundaries to become a timeless favorite.
Types of Corn dog
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Ah, the classic corn dog. How could any passerby resist its alluring aroma? The edible work of art is a timeless snack that has been satisfying hunger for centuries. It can be served with ease as a popular fair food or made at home for a delicious treat. Here’s a deeper look at the various types of corn dogs to whet your appetite!
The classic corn dog is a classic indeed. Crisp-fried to perfection, this hotdog is enveloped in a thick cornmeal batter and served on a stick. This simple but beloved dish makes for a great snack at any time of the day. A variation of the classic is the jalapeño cheddar corn dog. As the name suggests, this sinfully delicious version of the corn dog is stuffed with a gooey mix of cheddar cheese and spicy jalapeños, ready to tantalize your taste buds.
If you’re looking for a heartier meal, try the Mexican corn dog. Also known as a “clogged artery”, this mouthwatering dish is a regular corn dog with an added surprise - shredded beef and melted cheese inside the batter. For a truly indulgent experience, add some spicy salsa and sour cream for a south-of-the-border flavor explosion.
Finally, if you want to take your corn dog game to the next level, look no further than the chili cheese corn dog. This hearty variety includes a hotdog topped with savory chili and a heaping helping of melted cheese, all wrapped up in a sweet cornmeal batter. Perfect for when you’re feeling extra hungry, it’s sure to hit the spot!
No matter what type of corn dog you choose, one thing is certain: it’ll be sure to bring you a moment of comfort and joy. So the next time you’re feeling peckish, don’t forget to give this classic snack a try. Your taste buds will be sure to thank you!