Deep fried egg
When you think of deep-fried foods, chances are the first thing to come to mind is a battered fish or onion rings. But did you know that one of the most humble ingredients in the kitchen can be transformed with some oil and a little heat into a truly irresistible delicacy? We’re talking, of course, about the deep-fried egg.
Most of us have eaten fried eggs before. But the deep-fried version is like no other. Rather than remaining almost raw in the center and crispy on the edges, deep-frying your eggs creates an entirely new texture. The whites become extra-crispy and slightly sweet, while the yolks take on a luxurious creaminess. The result is a moreish bite that’s as comforting as it is opulent. Truly, it’s a feast for the senses.
Unlike many deep-fried dishes, making deep-fried eggs needn’t be a laborious process. All you’ll need is some high heat cooking oil (we’d recommend a vegetable oil like canola or sunflower), a heavy-bottomed pan, and a few eggs. Crack your eggs into the hot oil, wait for the whites to crisp up around the edges, then flip them over and cook until golden-brown and beautiful. Serve with a sprinkle of salt, a generous heap of freshly ground black pepper, and a good spoonful of ketchup or hot sauce.
Though they’re often relegated to breakfast menus, there’s no reason you shouldn’t be enjoying deep-fried eggs any time of day—in fact, they make an ideal snack or light meal, no matter when you’re eating. So why not treat yourself to this unassuming delicacy, and experience a whole new layer of flavor and texture?
Deep fried egg recipes
Amazing Deep fried egg recipes sourced from the web.
The origin of Deep fried egg
At first glance, the Deep Fried Egg appears to be a simple dish with a straightforward name. However, upon closer inspection, one discovers that this tasty treat has a surprisingly complex past.
When looking for the origin of the Deep Fried Egg, you might be surprised to find its roots dating back to the 4th Century BC. According to ancient Chinese records, the egg was first cooked in a mixture of garlic and wine - a dish known as jiānfàn 荐饭.
This early version of the Deep Fried Egg bared little resemblance to the modern dish. At the time, it was simply an egg braised in oil and served over rice. The fatty and savory dish quickly became a staple of Arzhaan cuisine and was eventually carried over to Japan and Korea, where it was further refined.
In Japan, the Deep Fried Egg was prepared with a light and crispy batter made from flour, egg whites, and various spices and herbs. This new version of the dish began to gain traction in the 19th century and soon spread to other parts of Asia.
By the 20th century, the Deep Fried Egg had become a popular snack in many countries. It's still enjoyed today in its many forms, such as with pickles and ketchup or in a sandwich.
No doubt the Deep Fried Egg will continue to evolve as time passes and food cultures merge. The beloved egg has come a long way since its humble beginnings of braised garlic and wine and deserves recognition as one of the world's most beloved comfort foods.
Types of Deep fried egg
Deep-fried eggs are a versatile dish that has been enjoyed by people around the world for many years. These tantalizing morsels can be cooked in a variety of ways, with each technique offering an array of flavors and textures. From katsu tamagoyaki to Scotch eggs, deep-fried eggs come in all shapes and sizes that can add an extra layer of deliciousness to any meal.
Let’s start with the Japanese version of deep-fried eggs - katsu tamagoyaki. This type of egg is made by wrapping individual eggs in thin layers of beaten egg and coating them in breadcrumbs before frying them. The result is a crispy-on-the-outside and fluffy-on-the-inside egg dish that is often served with a side of ginger-flavored soy sauce and katsu dipping sauce.
Next up is Scotch eggs. This classic pub snack calls for hard-boiled eggs that are wrapped in sausage meat and crumbed before being fried in oil. The crisp and succulent exterior combined with the soft and creamy texture of the egg makes this a great snack or starter to any meal.
And last but not least there’s the tried and tested classic of fried eggs. These are simply fried in a pan until the whites become set while the yolk remains runny. The combination of sauces and herbs in the pan can also help to create a flavorful dish. For those looking for something a bit different, why not try popping some bacon into the mix or adding a pinch of chili flakes for some extra heat?
No matter what method you choose, deep-fried eggs are sure to tantalize your taste buds. Whether you opt for a classic fried egg, a Scotch egg or a katsu tamagoyaki, these appetizing little treats are sure to be a hit at your next gathering. So grab a pan and get frying – you won’t be disappointed!