Deviled crab
The foundation of devilled crab’s deliciousness lies in the choice of crabmeat. Typically, a lump of Jumbo Blue Crab is used to create the perfect base. This type of crab is loved for its sweet, succulent flavor and tender texture, making it the ideal canvas for this dish.
Once the crab is selected, the next key component is the sauce itself, which is where the magic really happens. A combination of classic additions such as mayonnaise, Worcestershire sauce, and yellow mustard are all staples, but the real showstopper is the incorporation of vibrant spices. Paprika, black pepper, garlic powder, onion powder, and hot sauce all offer their own unique twist, complementing the crabmeat to create a symphony of flavor.
Once all the ingredients are combined, the sauce is spooned into the center of each crabcake and baked until golden brown. The result is a harmonious blend of savory, spicy, and creamy that creates a culinary work of art. With just one bite, you’ll be immediately transported to the seafood restaurants of the Eastern Shore.
Deviled crab is a delicacy that no crab connoisseur should miss out on. Its ability to meld the classic flavors of the Chesapeake Bay with zesty spices creates an unparalleled culinary experience that won’t soon be forgotten.
Deviled crab recipes
Amazing Deviled crab recipes sourced from the web.
The origin of Deviled crab
Deviled crab, or Crab Devil as it is sometimes known, is oft thought of as a culinary curiosity, an obscure dish from a bygone era. But in truth, its roots stretch across centuries, continents, and oceans to take inspiration from some surprisingly diverse influences.
The name itself, “Deviled”, is derived from the original preparation technique, which dates back to 18th century England. This method involved combining herbs and spices with some form of cooked meat, usually beef or chicken. The resultant food, often referred to as “deviled”, was then served hot with a side of sauce or butter.
Interestingly, the actual recipe for deviled crab seems to have originated in colonial America. It is widely believed that British and French colonists, taking inspiration from the English “deviled” concept, combined their own flavors with the abundant seafood of the region to create the unique dish we now know and love.
In the early 19th century, the recipe became popular along the East Coast of the US and the Caribbean, where it quickly spread to Latin America. Today, versions of deviled crab can be found across the globe, including Argentina, Brazil, Spain, and even India.
The traditional American version of the dish consists of baked crab pieces coated in a thick, creamy sauce made from mayonnaise, mustard, and mustard powder; Worcestershire sauce; and cayenne pepper, paprika, and other seasonings. Some recipes call for the addition of bread crumbs for a bit of extra crunch, while others use a combination of white wine, lemon juice, and fresh herbs.
No matter the ingredients, one thing is certain – deviled crab has stood the test of time, proving itself to be a classic dish worth cherishing for generations to come.
Types of Deviled crab
Deviled crab is one of the most versatile dishes out there. It is a great addition to any meal, whether it be a simple lunch or a decadent dinner. You can make deviled crab in many different ways, so whether you are entertaining your guests or making something for yourself, you can find something delicious to satisfy your cravings.
The classic style of deviled crab is made with a mix of mayonnaise, tomato paste, chili powder and other seasonings. This mixture is then stuffed into the cooked crab meat that has been picked over for shells, and the crab is then baked or broiled until hot and bubbly. This dish is often served as an appetizer, but makes for a great chunky sandwich filling or topping for salads.
For those who might like something a little bit more adventurous, there is always the option of adding a few ingredients and making a richer, more flavorful version of deviled crab. For example, try seasoning the mixture with garlic, onion, and lemon juice, and add some nutmeg, paprika, and maybe even cinnamon, and bake until golden brown. Or mix in some cream cheese, chopped parsley, and some Parmesan cheese, and top the finished dish off with a few crumbles of bacon. The possibilities are endless.
But if you are looking for something with a bit more of a kick, you could also experiment with creating an Asian-inspired version of deviled crab. Start by sautéing ginger, garlic, and red peppers in sesame oil, then add some soy sauce and stir-fry until fragrant. Mix this with mayonnaise, minced jalapeno peppers, and a bit of honey and stuff the mixture into cooked crab meat. Finish off the dish with a final sprinkling of toasted sesame seeds.
And, of course, don't forget the spicy variety. A blend of hot chili peppers, cayenne pepper, and other zesty spices can turn your ordinary deviled crab into something truly sensational that will surely have your taste buds tingling!
No matter what type of deviled crab you decide to make, the options are seemingly endless and you can always find something new and delicious to tantalize your taste buds. So get creative and whip up some deviled crab today!