Image by Jonas Augustin

Dried shredded squid

If you're a fan of seafood and have a hankering for something unique and different, then dried shredded squid is a perfect dish for you. The crunchy strips have a delightful texture, and the taste evokes a sharp salty sea breeze. The intense flavor of the squid is tempered by a variety of herbs and spices, making it an alluring dish to sample.

Dried shredded squid


This umami-filled snack is made with strips of squid which are first salted and then air-dried until they become crunchy. They can then be served as-is, or marinated in a variety of ingredients including chili powder, garlic, ginger, and scallions. It's often served as an appetizer with soy sauce or a dipping sauce, but can also be cooked along with vegetables, noodles, or rice.

The contrasting flavors, textures, and aromas combine to create an incredibly unique and pleasing experience. How the light chewiness of the squid combines with the hint of herbs and spices to give this dish a truly symphonic flavor profile. Dried shredded squid has an irresistibly succulent aroma that adds an enticing dimension to any meal.

Not only does dried shredded squid taste amazing, but it's extremely nutritious. Squid is rich in protein, essential minerals, and vitamins, so it provides a great source of nourishment. Just one serving is enough to provide you with a boost of energy and nutrition that will sustain you throughout the day.

Whether you're looking for an exciting addition to your next meal, or just want something new to snack on, dried shredded squid is sure to delight you. With its intricate mix of flavors, textures, and aromas, this snack has something to offer everyone. Why not give it a try?

Dried shredded squid recipes

Amazing Dried shredded squid recipes sourced from the web.

Image by Will Turner Spicy Dried Squid Strips (Ojingeochae Bokkeum)

Spicy Dried Squid Strips (Ojingeochae Bokkeum)


5 / 5 (3 votes)
Cooking time:15 min
My Korean Kitchen
Image by No Revisions Spicy Shredded Squid Side Dish

Spicy Shredded Squid Side Dish


/ ( votes)
Cooking time:15 min
Beyond Kimchee
Image by Jonas Augustin Seasoned dried shredded squid (Ojingeochae-muchim)

Seasoned dried shredded squid (Ojingeochae-muchim)


5 / 5 (4300 votes)
Cooking time:
Maangchi

The origin of Dried shredded squid

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The origin of the savory dish, dried shredded squid, is an intricately crafted story that encompasses centuries of culinary innovation. A wildly popular dish found in Southeast Asian countries like Japan, South Korea, and Thailand, dried shredded squid has an interesting past that is sure to fascinate food-lovers of all backgrounds.

It is believed that the first dried shredded squid dish was created in Japan during the Edo period (1603-1868 AD). This era was known for its creativity in the food industry; cooks experimented with a variety of ingredients, flavors, and cooking techniques to create delectable dishes. During the time, dried shredded squid was an immensely popular street food. Small, yellow strips of squid were fried, seasoned, and then dried so that they could be eaten on the go.

Though it may have originated in Japan, dried shredded squid quickly became popular throughout many other Southeast Asian countries as well. In South Korea, for example, the dish is often served with kimchi and served as a side dish at many traditional meals, while in Thailand, the snack is commonly enjoyed with sweet chili sauce or a combination of soy sauce, vinegar, and sugar.

Though there have been countless variations of this dish developed over time, the basic process of creating dried shredded squid remains the same. The squid is sliced thin, fried, and then dehydrated.

Dried shredded squid packs a punch when it comes to both flavor and texture. The crunchy, savory, slightly sweet strips make for a delightful snack that can be enjoyed by itself or with other ingredients. And, with its unmistakably umami taste, it is no surprise that this centuries-old snack continues to be a favorite among foodies around the world.

FAQs about Dried shredded squid

Can you eat shredded squid raw?

No, you should not eat shredded squid raw. Raw squid can contain bacteria and parasites that can cause food poisoning if not properly cooked. It is best to cook squid before eating it.

Does dried squid need to be cooked?

Yes, dried squid needs to be cooked before it can be eaten.

How to make shredded squid snack?

Ingredients:

- 1 lb of squid tubes, cleaned and cut into small pieces
- 2 tablespoons of cooking oil
- 2 tablespoons of soy sauce
- 1 tablespoon of garlic paste
- 2 tablespoons of sesame oil
- 2 teaspoons of sugar
- 1 teaspoon of black pepper
- Salt to taste

Instructions:

1. Heat a wok or large pan over high heat and add the cooking oil.

2. Add the squid pieces and stir-fry for about 2 minutes.

3. Add the garlic paste, soy sauce, sesame oil, sugar, and black pepper. Stir to combine.

4. Reduce the heat to medium-low and cook for another 5 minutes until the squid is tender.

5. Taste and adjust the seasoning with salt if needed.

6. Turn off the heat and let the mixture cool slightly.

7. Once the mixture is cooled, use a fork to shred the squid into thin strips.

8. Serve the shredded squid snack immediately or store in the refrigerator for up to one week. Enjoy!

Is Korean dried squid healthy?

Yes, Korean dried squid can be a healthy snack. It is a good source of protein and contains essential vitamins and minerals. It also has a low calorie and fat content, making it a great snack for those trying to watch their weight.

Types of Dried shredded squid