Gougère

Gougère

Gougère recipes

Amazing Gougère recipes sourced from the web.

The origin of Gougère

FAQs about Gougère

Can gougères be made ahead of time?

Yes, gougères can be made ahead of time. Simply bake them, let them cool and freeze them in an airtight container. When you need them, simply thaw and reheat them in the oven for a few minutes before serving.


What are gougères made of?

Gougères are savory French pastries made of choux pastry dough and filled with cheese. The choux pastry is made with butter, flour, eggs, and water. The cheese can be gruyere, emmenthal, comté or a combination of them. Other ingredients such as ham, herbs, spices, or vegetables may also be added.


What does Gougère mean in English?

Gougère is a French term for a savoury choux pastry, typically stuffed with cheese. It is pronounced "goo-zhair".


What does gougères mean in French?

Gougères is a French term for a savory choux pastry made with cheese. It is often served as an appetizer or snack.


Types of Gougère