Image by Anthony Soberal

Kani Cream Korokke

Kani Cream Korokke, the succulent Japanese deep-fried culinary delight, is a veritable treat for the taste buds. Prepared with a combination of delicate crab meat, creamy mayonnaise, potatoes, and eggs, this scrumptious creation is sure to tantalize.

Kani Cream Korokke


The exterior of the Kani Cream Korokke is sinfully crunchy, seductively golden-brown, and perversely inviting – like a siren song for carnivorous cravings. The interior, however, holds a much more clandestine mystery. Enormous chunks of tangy crab meat, enrobed in a delicate creaminess of mayonnaise and potato, are nestled amongst the fluffy egg-based batter. Each bite offers a sublimely squishy sensation of succulent seafood, tantalizingly topped off with the crispy exterior.

The origins of Kani Cream Korokke are steeped in secrets, serving as a reminder of the Japanese nation's deep connection to the ocean. It is thought to have first come about during the mid-nineteenth century, but it is hard to say with certainty. Nevertheless, its popularity has only grown since then and it can now be found in almost every corner of Japan.

Kani Cream Korokke remains a staple in Japanese cuisine today, beloved by people of all ages. Although it is typically served as an appetizer or side dish, it can also make a perfect lunch or dinner entree when paired with a salad or some steamed vegetables. No matter how you choose to enjoy it, there is no denying that Kani Cream Korokke is an ethereally delicious culinary creation that is sure to satisfy even the pickiest of palates.

Kani Cream Korokke recipes

Amazing Kani Cream Korokke recipes sourced from the web.

Image by Alexandra Tran Crab Cream Korokke Recipe (Japanese-style Deep-Fried Croquettes Filled with White Sauce and Seafood)

Crab Cream Korokke Recipe (Japanese-style Deep-Fried Croquettes Filled with White Sauce and Seafood)


5 / 5 (2 votes)
Cooking time:35 min
COOKING WITH DOG
Image by Anthony Soberal Crab Cream Croquette (Kani Kurimu Korokke)

Crab Cream Croquette (Kani Kurimu Korokke)


/ ( votes)
Cooking time:1 hr 15 min
Sudachi Recipes
Image by Anthony Soberal Creamy Crab Croquette

Creamy Crab Croquette


4.6 / 5 (23 votes)
Cooking time:2 hr 30 min
Just One Cookbook

The origin of Kani Cream Korokke

Kani Cream Korokke is a recent invention that has arisen to become a staple of Japanese cuisine. Originating in 2010, the dish has taken off in its home nation and spread across the globe.

The origin story of Kani Cream Korokke is a fascinating one. It all started with the creative dream of six young innovators namely Shunichi Kimura, Katsuhiro Yamada, Satoshi Sakai, Yoko Fukuoka, Yukiko Takayama, and Hiroki Ueyama. These ambitious culinary minds had a vision of transforming the traditional Japanese snack of korokke into something they could call their own.

After months of experimentation and refinement, the team developed what has become known as the Kani Cream Korokke. The inspiration for the dish stemmed from their desire to combine two popular street food dishes, an unassuming crab croquette and a decadent cream sauce. Combining this with a light yet crunchy outer layer, the result was a tantalizing taste sensation that soon gained traction on the streets of Tokyo.

As its popularity grew, the Kani Cream Korokke team began to diversify their menu and create other versions of the same snack. From spicy crab cream croquettes to the addition of cheese, the ideas kept flowing and the new dishes kept hitting the streets. This innovative thinking, coupled with the team's creative flair, saw their new venture take-off.

Today, the Kani Cream Korokke is deemed one of the most iconic dishes of Japanese street food. Although these days it can be found in restaurants across the world, the true origins of this unique snack remain within its inventors. A gargantuan testament to the power of creative ingenuity, Kani Cream Korokke is a cherished delicacy of both local Japenese people and international visitors alike.

FAQs about Kani Cream Korokke

How do you reheat a frozen Korokke?

Korokke can be reheated in the oven, toaster oven, microwave, or on a skillet. To reheat using the oven, preheat your oven to 350°F (177°C) and bake for 10-15 minutes, until warmed through. To reheat on a skillet, heat a skillet over medium-high heat, add a few teaspoons of oil to the pan, and fry the korokke for 2-3 minutes per side, until heated through. To reheat in the microwave, place the korokke in a single layer on a plate and cook for 1-2 minutes, flipping once, until heated through.

How many calories in a crab croquette?

A crab croquette typically contains about 140 calories per croquette.

What are Japanese croquettes made of?

Japanese croquettes are typically made of a combination of mashed potatoes, beef or pork, onions, and other vegetables. The mixture is then formed into small cylinders, coated in panko breadcrumbs, and deep fried until golden and crisp. Some versions may also include grated cheese or fish.

What is snow crab croquette?

Snow crab croquette is a type of Japanese deep-fried dish made with mashed potatoes, snow crab meat, and spices. The mixture is formed into a patty shape before being coated in Japanese-style breadcrumbs and deep fried. It is usually served with a dipping sauce such as tonkatsu or tartar sauce. The dish is often found in Japanese restaurants.

Types of Kani Cream Korokke

Kani Cream Korokke is a delectable Japanese dish that has been tantalizing taste buds for centuries. The most recognizable version of this hearty snack is a combination of creamy crab meat, julienned vegetables, and panko breadcrumbs, all enveloped in a crunchy golden crust.

The origins of Kani Cream Korokke can be traced back to the Edo period in Japan. This era saw the emergence of an array of signature flavors, textures, and ingredients that have become synonymous with the country’s cuisine. Rice cakes and deep-fried delights were staples of the period, providing an indulgent accompaniment to meals and celebrations alike.

Today, there are numerous variations of Kani Cream Korokke, making it a favorite amongst foodies and casual diners alike. Many recipes involve a mix of potatoes, cheese, mayonnaise, and crab meat, while others feature outré ingredients such as quail eggs, fish roe, and even fig jam. Regardless of the ingredients, what remains consistent is the delightfully crunchy exterior and creamy goodness within, offering an irresistibly savory burst of flavor in every bite.

One of the most popular variations of Kani Cream Korokke comes in the form of Korokke-pan, consisting of two crispy patties of korokke between slices of soft white bread. This hearty sandwich can be further customized with egg, lettuce, cabbage, tomato, or even bacon – making it a versatile and filling lunchtime option for those on the go.

For a sweeter take on Kani Cream Korokke, try adding some sweet red bean paste to the mix. This traditional version can be found in many convenience stores or specialty cafes and offers a distinctly sugary taste with a hint of richness from the legume paste.

Whatever your preferences, Kani Cream Korokke is sure to tantalize the taste buds and provide a heartwarming meal or snack. So why not grab some korokke, whatever form they may take, and enjoy a delicious and satisfying treat!