Lion’s Head begins with a mixture of ground pork, garlic, scallions, ginger, sesame oil, and soy sauce, all artfully blended together to create aromatic and savory pork meatballs. In some recipes, these meatballs are further enhanced with an egg or binder such as cornstarch to ensure they keep their shape during cooking. Traditionally, these beautiful morsels are simmered in a broth created by boiling chicken stock, dried shrimp, mushrooms, and a host of seasonings. The resulting concoction is both nourishing and appetizing, offering bold flavors and robust textures that will leave you licking your chops in delight.
The texture of the pork meatballs also plays an integral role in this delectable dish. As the meatballs cook, they become gorgeously supple and absorb all of the succulent flavors from the broth. Meanwhile, the eggs and binder used to form them tenderize and make them truly melodious to the taste.
The name “Lion’s Head” may have originated from the way these meatballs are often served – atop a bed of wilted spinach, creating a mane-like effect. It could also be due to the fact that the traditional recipe calls for brown pork shoulder, which looks quite similar to the mane of a lion.
Whatever the origin of its name, Lion’s Head is sure to provide you with a plethora of flavors and textures you won't soon forget. So, gather up your ingredients and give this classic Chinese dish a try. You won’t be disappointed!
The Lion's Head, a hearty dish of braised pork meatballs and vegetables that has been savoured in Chinese households since the Ming Dynasty (1368-1644), is a beloved culinary marvel. This iconic dish, known for its large and impressive appearance, is said to have originated in the Jiangsu Province of China.
According to legend, a wealthy family who held sway over the province during the Ming Dynasty decided to impress the emperor with a meal that would serve as a symbol of their power and influence. They sought to create a dish worthy of an imperial banquet, and thus, they dubbed it "Lion's Head" in honour of the brave and powerful animals.
To construct the dish, the chefs combined pork mince, eggs and other ingredients to form large and round meatballs, symbolizing the head of a majestic lion. The meatballs were then braised in a savoury broth with vegetables, some of which were sliced into crescent shapes reminiscent of the animal's mane.
This masterful creation became an instant classic in Jiangsu province, eventually spreading throughout China and becoming a staple on Chinese dinner tables. It has also gained popularity within the international community as a symbol of culinary innovation and Chinese culture.
Today, the Lion's Head remains one of the most treasured dishes celebrated by gourmands around the world, inviting us to savour its rich history with every bite.
Ah, the Lion's head; a classic Chinese dish with a proud and noble history. To most, it is an amalgam of pork or beef, exquisitely balanced flavors, and tenderness that can only be achieved through proper measure of poaching. But there are many different versions of this traditional recipe, each with their own unique characteristics and nuances.
The most recognizable form of Lion's head is called "White Cut," which derives its name from the color of the pork. It's usually cooked in a peppery broth and served with a sprinkle of scallions and fermented black beans for garnish. This version has a subtle sweetness and comforting taste that is best appreciated when slowly savored.
An equally popular variation is known as the "Red Braised" Lion's head. It is more robust in flavor and features braised pork belly layered in a lip-smacking sweet and umami sauce. Along with the pork, this dish is often accompanied by other ingredients such as shiitake mushrooms, tofu, and bok choy, making it a wholesome meal.
For those seeking an even bolder flavor, the "Fried" Lion's head should definitely be on the menu. It is made with ground pork that is marinated in seasonings before being fried to perfection. The result is a slightly crisp exterior with a juicy interior that bursts with flavor. To complete this indulgent dish, it's usually served with some chili oil and crumbled peanuts for added texture and spice.
No matter which style you choose, Lion's head will always be a delicious experience. Its rich flavors, versatility, and simple yet sophisticated preparation make it an ideal dish for any occasion. So why not try making it at home and let us know your favorite type!