Lobster Newberg
This rich and creamy dish is composed of succulent lobster pieces swimming in a velvety beurre blanc sauce. The deep crimson color of the sauce comes from a careful reduction of sherry and cognac that is lightened with an ethereal splash of cream and butter. A gentle dash of cayenne pepper, paprika, and Worcestershire sauce brings everything together in an elegant harmony of flavor.
It is best served atop a fluffy bed of saffron rice with a side of boiled, buttered potatoes and freshly cooked asparagus or green beans. Even though the ingredients for this exquisite dish may look simple, the flavor profile is anything but. Each delicate layer of flavor is a testament to Delmonico's ingenuity and perseverance to find a unique and delicious way to serve lobster.
Whether it's part of an extravagant multi-course feast or enjoyed alone as a quick and easy meal, Lobster Newberg never fails to impress. For anyone who has yet to try this sophisticated dish, it may just become the shining star of your weekly menu.
Lobster Newberg recipes
Amazing Lobster Newberg recipes sourced from the web.
The origin of Lobster Newberg
Ah, Lobster Newberg: the unassuming yet flavourful dish that has been a favourite on tables across America and beyond for over 115 years. Though its story is a fairly unknown one, its history remains deeply steeped in both lore and legend.
It is said that the dish was originally concocted at the Bellevue Hotel in New York City - though some dispute this claim - by a man by the name of Captain Ben Wenberg in the late 1800s. A prolific seafarer who found himself frequenting the hotel's restaurant, Captain Wenberg had become renowned by the chefs for his love of the creature of the sea. One night, after procuring a hefty haul of lobsters, he proposed a new dish that married his two passions, seafood and fine dining.
The fame of Captain Wenberg's creation quickly spread and with it a newfound appreciation for the crustaceous delicacy. It wasn't long before the dish was adopted by other restaurants around the city, and indeed around the world.
Though it is impossible to verify, some sources claim that the "Wenberg" in the name comes from the captain himself, a tribute to the intrepid innovator behind the dish. It was also likely a result of its original home, the Bellevue-Stratford Hotel, for which the name "Newberg" was used.
Despite its humble beginnings, Lobster Newberg is now a staple of fine seafood restaurants, boasting a buttery cream sauce, sherry, and a host of accompanying spices that make each bite an unforgettable culinary experience. It may not have the same recognition as other classic American dishes such as the archetypal lobster roll, but it has certainly proven its longevity as a timeless gastronomic delight.
Types of Lobster Newberg
When it comes to seafood dishes, Lobster Newberg is truly a classic. This succulent and savory dish combines lobster with cream, butter, eggs and sherry or brandy to create a luxurious, yet surprisingly simple and easy to prepare meal. Not to mention, it's a dish that's been around since the late 19th century.
The traditional preparation for Lobster Newberg involves a generous portion of cooked and shelled lobster meat, along with a cream sauce that is created from butter, cream, egg yolks and seasonings. The preparation of the sauce is carefully controlled in order to achieve the perfect texture and flavor. Once it's finished simmering, brandy or sherry is stirred in at the end to add an extra layer of complexity to the flavor.
Some variations of this dish can also include a bit of chopped onion and garlic, but these ingredients are not necessary for achieving the traditional Newberg flavor. Other chefs choose to use other types of seafood, such as crab and shrimp, instead of lobster to create their own unique versions.
Lobster is often served over a bed of linguini or rice, or even over toast or french fries as another modern twist on the traditional preparation. Alternatively, the Lobster Newberg can be spooned into individual gratin dishes and baked, which gives the top a crisp, golden-brown finish.
No matter how you choose to prepare it, Lobster Newberg is sure to be a delicious and memorable meal. Its balance of rich flavors, creamy texture, and savory ingredients make it a beloved favorite for seafood lovers.