Ramen originated from China and was brought to Japan by Chinese immigrants in the late 19th century. It was originally called shina soba—a reference to the Chinese province of Shandong—and later changed to ramen as it became more popular.
The three most common types of ramen are shoyu (soy sauce), miso (fermented soybean paste), and tonkotsu (pork bones).
It's cheap, easy to make, and packed with flavor. It can be served in many different ways—from hot to cold, sweet to savory—and it's a great way to use up leftovers.
Ramen has been around for centuries and its popularity has spread worldwide!
Amazing Ramen recipes sourced from the web.
Ramen is a Japanese dish that has been around for centuries. It's made with wheat noodles in broth, and is often served with toppings like bean sprouts, bamboo shoots, fish cake, and pork.
It was originally created by Chinese immigrants who brought their noodle-making skills to Japan after World War II. The dish quickly became popular among the Japanese people because it was cheap and filling, but also flavorful and delicious.
This one-dish meal has become a part of Japanese culture—you can find ramen shops all over the country, from Tokyo to Osaka! People even take ramen seriously enough to have competitions where chefs compete to make the best bowl of ramen out there!
Ramen is a Japanese noodle soup dish that's become popular all over the world.
It's believed to have originated in China, where people would make a broth out of pork bones and vegetables, then add noodles and other ingredients like fish cakes or seaweed.
The dish was brought to Japan by Chinese immigrants in the 19th century, but it didn't become popular until after World War II when Japan was struggling to feed its people and had limited resources. Ramen saved the day!
Since then, ramen has evolved into many different varieties—from vegetarian-friendly to super spicy—but all are made with fresh ingredients and a rich broth made from bone marrow (which gives it its characteristic flavor).