Split pea
The base of this traditional dish is split peas, which give it an earthy, nutty character. They are simmered and cooked with a wide variety of ingredients, such as vegetables, herbs and spices. The vegetables are usually chosen to bring out the best flavours from the peas, such as onions, carrots or celery. Herbs and spices can be added to give added complexity, such as bay leaves, thyme and pepper. All these ingredients come together to create a wonderfully flavourful and nourishing meal.
Split pea is an incredibly versatile dish that can be enjoyed as a vegan-friendly main or side. Its hearty texture and robust flavour make it a great accompaniment to grilled meats and fish. It also works wonderfully as a filling for pies and pastries, or even as a soup or stew.
The beauty of this dish is that it's light enough to be enjoyed any time of year, yet still flavoursome enough to satisfy anyone's hunger. Plus, it's incredibly easy to make; all you need is a few handfuls of split peas, some vegetables, herbs and spices, and a bit of water to tie it all together. There's no need for fancy equipment or complicated methods – just a good old-fashioned pot and a stove.
Split pea is a classic dish that is a staple of many kitchens around the world. Deliciously comforting, endlessly versatile and extremely simple to make, this timeless recipe will bring a little bit of culinary joy to any table.
Split pea recipes
Amazing Split pea recipes sourced from the web.
The origin of Split pea
Throughout history, the origins of Split Pea soup have often been a source of mystery, speculation, and intrigue. It has long been said that the dish originated in the Middle Ages, when peasants would collect the discarded husks of peas to make a simple but filling porridge-like meal. Yet this origin story may not be as simple as it initially appears.
The earliest documented mentions of split pea soup trace back to fifteenth century France, where it was referred to as “petites pois” or “small peas”. This term has been speculated to refer to the smaller sized peas chopped into pieces that were used to make the soup. It is also believed that the references found in French cookbooks may suggest that the soup was eaten much earlier than this.
The first printed recipe for Split Pea Soup dates from 1690, written in a cookbook published by François Pierre La Varenne, a famous French chef. The recipe contained stock, garlic, olive oil, onions, parsley and peas, a combination of ingredients which is still used today.
As the centuries passed, the popularity of the dish spread throughout Europe and beyond. By the early twentieth century, it had become a staple in Canadian and American home kitchens, where it was often served with ham. With the introduction of canned split peas, it became even easier to prepare, resulting in its current widespread use.
Today, split pea soup is a beloved classic around the world. Its hearty flavor and comforting texture make it the perfect winter meal or a delicious snack any time of year. For many, it is a nostalgic reminder of family dinners past, making it a comforting comfort food that will continue to be enjoyed for generations to come.
Types of Split pea
As one of the oldest legumes known to humankind, split peas have a long and storied history. From its roots in Ancient Roman meals to its regional variation across the U.S., split pea dishes are a testament to the variety of delicacies out there.
Peas can be divided into two categories, green and yellow. Split pea dishes can be prepared with either type. Though the exact recipes may vary, they are all equally delicious.
The classic split pea soup is the best-known iteration of this dish. It is made with green or yellow split peas, vegetables, and seasonings. While some cooks may opt for a vegan version made with vegetable broth, others might choose to use a meat stock. Either way, this hearty soup is a favorite wintertime comfort food.
When it comes to split pea dishes, curry is an interesting variation. Preparing this dish requires cooking split peas and vegetables in a flavorful sauce of coriander, cumin, and turmeric. This dish is often served over basmati rice or with warm naan bread. It can also be enjoyed without any accompaniments.
For a unique take on split pea dishes, try this smoky black-eyed pea stew. This dish utilizes a hodgepodge of smoked and roast vegetables like peppers, onions, and garlic. The protein comes from black-eyed peas which are cooked together with aromatic spices.
For a lighter meal, consider split pea and vegetable fritters. These fritters are made with a combination of mashed split peas, fresh vegetables, and seasonings. Once formed into patties, they are shallow fried in vegetable oil until golden brown. These tasty fritters are a great addition to any meal.
No matter what your preferences, there is sure to be a split pea dish to suit them. Whether you opt for a comforting soup, a spicy curry, or a savory stew, these split pea dishes provide a delicious and satisfying meal.