Image by Leonhard Niederwimmer

Tabor

Tabor. A dish of ancient Middle Eastern origins, steeped in mystery and age-old tradition. It's a hearty, aromatic stew with a complex bouquet of flavours that will transport your senses to a bustling oriental spice market.

Tabor


It's a simple yet deeply savoury creation, packed with meaty chunks of lamb, cooked slowly in a fragrant blend of warming spices like cumin, coriander, and paprika for hours on end. The combination of these spices perfectly complements the caramelised onions and earthy potatoes which make the base of this unique, comforting stew.

To round out and add depth to the flavour profile, dried apricots and tart green olives are added just before it’s served. This combination offers a slight sweetness and sharpness that you won’t find in many other dishes.

Tabor is easily one of the most versatile and adaptable dishes in the world. It can be enjoyed as a light lunch or dinner, served with fresh flatbread, or alternatively, it can be used as a stuffing for a variety of dishes, from roast chicken to eggplant parmigiana.

No matter how you choose to enjoy it, Tabor is a dish that will tantalise your taste buds and provide a burst of colour and aroma to any dining table. A true gastronomic delight that you'll desire time and time again.

The origin of Tabor

The beloved Tabor dish is one of those classic family recipes that have made its way to the table since ages past. It's not just one recipe, but a variety of dishes from the Mid-Eastern region known as Tabor. This region has seen many cultures come and go and has also had its share of influences, producing a cuisine that is full of hearty flavors and aromas.

Originating from the ancient city of Tabor near the Mediterranean Sea, this traditional fare was created by Turkic and Greek people over the centuries, with it gaining more popularity due to the Ottoman Empire’s control over the region. While there is no set ingredient and the recipe can vary widely depending on the region, there are some common core elements that appear in every version of the dish.

A traditional Tabor dish typically includes beef, lamb, and veal, as well as onions, garlic, tomato, and spices. The dish itself is cooked in a style that is similar to a casserole, and is served with plenty of thick yogurt or sour cream to contrast with the peppery, spicy flavors of the main ingredients.

It wasn't just the Ottoman Empire's influence that helped make this flavor combination popular; it was also the diaspora of Jewish people from the region who brought their own customs and flavors with them to different lands. The combination of the Turkic, Greek and Jewish influences gave the dish a unique flavor that was different from what we often see in other parts of the world.

In modern times, Tabor continues to be a popular dish, particularly in the Middle East. Many families enjoy making their own version of the dish, making it with their own regional twists. In some places, it has become an iconic dish that everyone in the region knows and loves.

By taking a host of ingredients and blending them together, Tabor has managed to create a flavor that isn't easily matched. With its hearty and savory flavors, it has become a favorite of many. Whether you're looking for something special for a family gathering, or a special treat for yourself, Tabor is sure to please.

FAQs about Tabor

How does Tabor work in Colorado?

Tabor is a part of Colorado's state constitution, which limits the amount of revenue that the state can collect each year. It ensures that any increase in a state’s total revenues must be either refunded to taxpayers or used for specific purposes, such as K-12 school funding, or infrastructure improvements. Tabor also requires voter approval of any new taxes or tax increases, and prevents the state government from collecting more than the constitutionally-mandated levels of taxes.

What is Tabor Academy known for?

Tabor Academy is a private boarding and day school for grades 9–12 located in Marion, Massachusetts. It is known for its rigorous academic standards and variety of extracurricular activities. Students have the opportunity to participate in arts, athletics, and community service initiatives. The school is also highly regarded for its friendly and supportive environment.

What is the Tabor amendment?

The Tabor Amendment was a provision of the Balanced Budget and Emergency Deficit Control Act of 1985 that placed legal limits on discretionary spending. It limited the growth of discretionary spending for each fiscal year to the previous year’s rate of inflation plus population growth. The amendment was named after Senator Jake Garn (R-Utah) and Representative Bob Tabor (R-Idaho).

What religion is Tabor College?

Tabor College does not have an official religious affiliation. It is a private, Christian-based institution whose mission is to "establish an educational environment that reflects a biblical worldview and to help students reach their highest potential as responsible citizens of the world."

Types of Tabor

Tabor dishes are a marvel of culinary options, providing diners with an array of delectable flavors and textures. The sheer variety of these classic recipes is awe-inspiring, from the most elemental dishes to intricate masterpieces. Whether you’re hankering for something smoky and savory or sweet and spicy, you’ll find it here in Tabor.

Let’s start with the most basic of all Tabor dishes—the humble shakshuka. This simple yet robust dish consists of poached eggs simmered in a delicious tomato sauce and can be spiced up with plenty of onion, garlic, bell pepper, and jalapeño, depending on your taste. A few slices of crusty bread are the ideal companion to this flavorful dish.

For a bit more finesse, try out the classic tzimmes. This slow, comforting stew is composed of root vegetables, such as potatoes, carrots, and turnips, cooked together in a hearty broth. A bit of honey and cinnamon added to the mix provide additional layers of flavor and make it a truly special treat.

Going up the complexity ladder, we have the famous cholent. This traditional Jewish dish features a mixture of beans and grains, usually barley or wheat berries, that are slow-cooked until the beans and grains break down into a thick, creamy mash. Cholent also benefits from bits of dried fruit, such as raisins, plums, and apricots, which add subtle sweetness.

Finally, there’s the scrumptious moussaka. This two-part perfection starts with layers of eggplant and potatoes, baked in a buttery sauce. The top layer is typically a light and fluffy béchamel, made with fresh cream and butter. Serve it heated and topped with extra cheese and herbs for an indulgent finish.

No matter how you choose to enjoy it, a Tabor dish is sure to satisfy. Give it a whirl yourself and experience the full range of flavors and textures that these classic recipes have to offer!