Taco soup
Taco soup is one of those dishes that can be made with just about anything you have lying around in your pantry or fridge. Most recipes call for ground beef or turkey, chili beans, tomatoes, tomato sauce, and some type of taco seasoning mix, but the possibilities are endless! I like to add corn, black olives, jalapenos, and even zucchini to mine—all depending on what I have at hand.
The best part about making taco soup is that it can be made in a flash! All you have to do is brown the meat, add the tomatoes, beans and other ingredients, and let it simmer away until everything is nice and tender. That's it! Then, once it's done simmering, you can top it off with some shredded cheese, sour cream, and whatever else you may have on hand.
Whether you're enjoying it on a cold winter's day or serving it up for a special occasion, I can guarantee that everyone will enjoy the hearty, flavorful punch that this dish provides. Delicious and effortless? Taco soup definitely deserves a standing ovation!
Taco soup recipes
Amazing Taco soup recipes sourced from the web.
The origin of Taco soup
If you love Mexican cuisine, it's likely that you have heard of a dish called taco soup. This flavorful and zesty soup is a favorite among many for its hearty flavor and versatility. But where did this soup come from? Let’s take a look at the fascinating origin of taco soup.
For connoisseurs of Mexican cooking, it may come as a surprise to learn that taco soup actually has its origins in the United States. In the 1970s, southern Texas was home to an abundance of canned goods which could be quickly cooked and put on the dinner table. In an effort to make a delicious dinner for her family with these readily available ingredients, one savvy Texan mom combined her pantry staples to create the original version of taco soup.
The recipe consisted of canned beef broth, canned tomatoes, canned corn, canned kidney beans, onion, garlic, and green chilies. With the addition of chili powder, cumin, and a few other spices, a hearty and flavorful one-pot dish was born. It proved to be an instant hit with her family and so she began to share the recipe with friends and neighbors. As the years passed by, this tasty dish began making its way around the country, eventually becoming a well-loved staple at Mexican restaurants across the US.
In today’s kitchens, taco soup remains as popular as ever – though you can expect to find recipes that replace the original canned ingredients with more fresh ingredients like diced tomatoes and cilantro. But whichever way you choose to make it, taco soup still perennially delights with its warming, comforting taste. Truly, it seems that this delectable soup has proven itself to be here to stay.
Types of Taco soup
Taco Soup is a flavorful and hearty dish that serves as the perfect meal for any season. It’s a popular dish across many parts of the world, but there are several variations on this recipe that can be found depending on where it’s from!
The traditional version of taco soup is made by mixing ground beef with onion, tomatoes, bell peppers, garlic, chili powder, and a number of other spices including paprika, cumin, and oregano. These ingredients are then cooked together and topped off with either tortilla chips or crunchy taco shells, allowing for an added burst of texture in every bite.
Aside from the traditional taco soup, there are also a few different versions of this dish that are loved by many. One variation is known as enchilada soup, which has a bit more of a spicy kick to it thanks to diced green chiles and crushed red pepper flakes. The addition of enchilada sauce and creamy cheddar cheese add a unique balance of flavors, making it a favorite in some households.
Another variation of taco soup is what’s often referred to as “Cowboy Taco Soup”. This version is made with ground beef, beans, corn, diced tomatoes, and a variety of other vegetables and spices. In this variation, tortilla chips are often used instead of crunchy taco shells, creating a delicious and hearty bowl of soup.
Finally, there are some variations of taco soup that are specifically designed for those who are looking for a vegetarian option. This version typically calls for black beans, diced tomatoes, bell peppers, corn, and a variety of spices. A layer of shredded cheese on top provides a creamy and melty finish.
No matter which version of taco soup you make, it’s sure to please everyone in the family! Whether you’re looking for something classic, spicy, or vegetarian-friendly, this dish is sure to satisfy all cravings.