Image by Marianna OLE


Tiramisu is a delicious Italian dessert that has been around since the 16th century. It is made from ladyfingers soaked in coffee, layered with mascarpone cheese and cocoa powder, and topped with espresso-soaked sponge cake or chocolate ganache.


Tiramisu is a popular Italian dessert consisting of ladyfingers dipped in coffee and layered with a cream filling made from mascarpone cheese, sugar, eggs and cocoa powder. The dessert is named after the word "tiramisù," which means "pick-me-up" in Venetian dialect.

The first tiramisu recipe was recorded in 1791 by Pellegrino Artusi in his cookbook, Science in the Kitchen and the Art of Eating Well. He called it "Torta di Cioccolatte."

There are many types of tiramisu. Some versions use chocolate instead of coffee, while others add chocolate shavings or chocolate sauce on top. There are also variations that use different flavors of cream cheese, such as marscapone or ricotta.

The origin of Tiramisu

Tiramisu is a type of Italian cake that has been made popular by its use in the dessert course at many restaurants. It's a rich, creamy cake that can be made with coffee or without it. It originated in Italy, where it is commonly prepared as an after-dinner treat.

The word "tiramisu" means "pick me up" in Italian and refers to the way drinking a cup of coffee can wake you up. The dessert is layered with espresso-soaked ladyfingers (a type of sponge cake), mascarpone cheese (or ricotta cheese), and chocolate shavings.

The first tiramisu recipe was published in Oggi magazine in 1989 by chef Antonio Benedetto Carpigiani.

FAQs about Tiramisu

Is there coffee in tiramisu?

No, coffee is not an ingredient in traditional tiramisu. However, some variations might include coffee or espresso in the recipe.

Is there real alcohol in tiramisu?

No, traditional tiramisu recipes do not contain alcohol. Some variations may include a small amount of liqueur such as Marsala, however this is optional and not necessary for traditional recipes.

What does tiramisu literally mean?

Tiramisu literally means "pick me up" in Italian, derived from the phrase “tirami su” which translates to “pick me up.”

What is tiramisu supposed to taste like?

Tiramisu is a classic Italian dessert that combines layers of mascarpone cheese, espresso-dipped ladyfingers, cocoa powder, and sometimes liqueur. It is light and creamy with a intense flavor mix of coffee, cocoa, and sweet.

Types of Tiramisu

The most famous tiramisu recipe comes from Venetian pastry chef Maria Grammatico. She used mascarpone cheese and rum as her secret ingredients.

Today there are many variations on this classic dessert, including versions that use espresso instead of rum or add chocolate shavings or fruit compote on top.