Image by Edgar Soto

Chicharron

Chicharrón is a dish that originated in Mexico. The word "chicharrón" comes from the Spanish words "chicharra," which means "crackling" or "scratching," and "ron," which means "fat."

Chicharron

Chicharrón is made by frying pork skin until it becomes crispy and crunchy, then served with various toppings such as salsa verde, pickled onions, jalapeños, and cilantro. There are many kinds of chicharrón—some are fried with bits of meat still attached, some are coated in spices before frying (like chicharrónes de camaron), and others are coated in batter before frying (like chicharrones rellenos).

Chicharron recipes

Amazing Chicharron recipes sourced from the web.

Image by Alexandra Tran Chicharrón de Cerdo [Recipe + Video Dominican Pork Crackling]

Chicharrón de Cerdo [Recipe + Video Dominican Pork Crackling]


4.9 / 5 (10 votes)
Cooking time:1 hr 10 min
Dominican Cooking

Colombian-Style Fried Pork Belly (Chicharrón Colombiano)


5 / 5 (54 votes)
Cooking time:25 min
My Colombian Recipes
Image by Edgar Soto How to Make Chicharrones Recipe

How to Make Chicharrones Recipe


3.7 / 5 (7 votes)
Cooking time:4 hr 20 min
Serious Eats

The origin of Chicharron

Chicharrón originated in ancient Mexico as a way to preserve meat by drying it out completely—which means that this dish has been around for thousands of years!

FAQs about Chicharron

What is chicharrón in English?

Chicharrón is a type of fried pork rinds in many Latin American countries. In English it is sometimes referred to as pork cracklings, pork scratchings, or pork rinds.

What is chicharrón made out of?

Chicharrón is a crispy, deep-fried pork snack that is made from pork skin and sometimes pork fat. It is typically seasoned with salt and spices before frying.

What is Mexican chicharrón?

Mexican chicharrón is a dish made with pork rinds that have been fried until crispy. It can be served with salsa, guacamole, and other traditional Mexican toppings. It is popular as an appetizer or snack in Mexico.

What kind of rind is chicharrón made of?

Chicharrones are usually made from the fried pork skins, but can also be made from other animal skin or fat.

Chicharron videos

Homemade Chicharrones - 4K Video

Fried Pork Belly Recipe - How To Make Colombian ...

How To Make Chicharrones (Cracklings)

Types of Chicharron

Chicharrón comes in two main types: made with pig skin or made with chicken skin. The pig-skin chicharrón is crunchier and has more flavor, while the chicken-skin version is more tender.
There are many different types of chicharrón, which vary by the type of meat from which they're made, how they're prepared and preserved, and their texture. The most common types include:

-Chicharrón de puerco (pork)

-Chicharrón de pollo (chicken)

-Chicharrón de cerdo (pig)