Image by CDC


The Spanish language has been a part of the human experience for centuries, and has had a profound influence on cultures across the globe. Its widespread reach stems from the fact that it was the language of the Spanish Empire, which at its peak encompassed much of the Americas and parts of Europe, Africa, and Asia. For many people today, it is still seen as a lingua franca of sorts within many countries, and its reach continues to expand on a global scale.


The Spanish language is rich and lyrical, embodying a certain indefinable joie de vivre in its vocabulary and grammar. Many of its words have become ubiquitous in everyday life, such as 'siesta' and 'fiesta', and the language has been known to bring about a certain sense of nostalgia for those who already have a connection with it. Its range and nuances are varied and complex; for example, the use of diminutives in Spanish is something that can add significant context and emotion to a sentence - and the ‘-ito’ suffix is especially evocative when used with certain verbs.

As far as pronunciation goes, Spanish has its own unique flavour and idiosyncrasy; one of the most frequent issues faced by native English speakers is the Spanish ‘r’, which many find difficult to master. Similarly, the inclusion of several letters not found in the English alphabet, such as 'ñ', can prove tricky to those just starting out. Conversely, Spanish also shares several words and cognates with English, making it an ideal candidate for bilingualism.

Overall, Spanish is an incredibly versatile language, having been adopted by many nations throughout its history. Its lyrical beauty and malleability make it an inviting option for those looking to learn a new language, and its versatility means that it can be adapted to fit any level of proficiency. Whether you’re looking for a bit of fun, to expand your linguistic repertoire, or to explore a vast wealth of cultural heritage, Spanish is an absolute must.

Spanish dishes

A selection of Spanish dishes.


When it comes to amazing combinations of fresh ingredients, Spain is a top contender. From its renowned tapas to paella, the Spanish cuisine has a wide variety of aromatic dishes that tantalize the taste buds.

When talking about Spanish food, traditional dishes like Gazpacho and Patatas Bravas come to mind. The former is a cold soup made with tomatoes, garlic, cucumber, pepper, onion, and breadcrumbs, while the latter is a dish of potatoes fried in olive oil and served with a spicy tomato sauce. Another classic dish is Tortilla española, a potato omelet with onions and simply seasoned with salt and pepper. All these dishes are excellent accompanied by an exquisite Tempranillo from La Rioja or a crisp Verdejo from Rueda.

Of course, one can’t talk about Spanish food without mentioning Jamón serrano and Manchego cheese. The classic Spanish food pairing of jamón, sliced to perfection, with creamy and tangy Manchego goes perfectly along with a glass of chilled Cava.

And if you’re looking for something truly adventurous, why not try Rabo de Toro, a traditional stew made with oxtail, red wine, tomatoes, and garlic. Paired with a glass of lush Priorat, this robust dish will definitely impress!

However, Spanish cuisine isn’t just limited to tapas, paellas, and stews. Fresh seafood is abundant in Spain, so head down to the coast for an array of options like grilled octopus, fried anchovies, and Tuna Cutlets. Absolutely delicious! Combined with some Zarzuela – a seafood-based stew typically made with clams, mussels, and prawns -, this is the perfect way to experience the flavors of the Mediterranean.

Whatever your preference, the cuisine of Spain will keep you coming back for more. With its vibrant ingredients and unique flavors, Spanish food offers a cornucopia of gastronomic delights, sure to please even the most demanding palate.

History of Spanish

The origin of Spanish food is a long, complex story, one that has changed and been inherited from generation to generation. It's a fascinating tapestry of cultural migrations and culinary traditions, where the colorful flavors of Morocco, Latin America and the Mediterranean all commingle.

At its heart, Spanish food is a mélange of the culinary contributions from its various conquerors. From the Visigoths hailing from northern Europe, comes the use of garlic and onions as a base for many dishes; while the Phoenicians left their mark with the abundant use of seafood, especially salted fish. The Arab incursions of 711 brought the now-ubiquitous olive trees to the peninsula, along with a range of spices like saffron and a taste for sweet desserts.

The discovery of the Americas had an enormous impact on Spanish cuisine, bringing elements like the tomato, capsicum, potato and cocoa across the ocean. As the first Europeans to explore the New World, conquistadors were exposed to many extraordinary ingredients they had not encountered before. This would eventually lead to the 'Latinization' of Spanish cuisine, in which these flavorful new ingredients blended with classic regional dishes to create novel recipes that are still popular today.

To gain a deeper appreciation of modern Spanish cuisine, it is important to remember that each region of Spain has its own unique culinary heritage, with many traditional dishes based on local ingredients and inventive techniques. From Galicia's hearty Catrocho (potato omelette) to Valencia's succulent Paella Valenciana, the diversity of Spanish food reveals a rich history of tangy sauces, delicious soups and bright salads.

In short, Spanish food is more than just jamon and paella. It is a gastronomical journey that has evolved over hundreds of years, a celebration of the art of cooking that continues to surprise and delight the world.