Chorizo is a type of sausage, made with pork and spices. It's a popular dish in Spain, Portugal, Mexico, and many other countries that were once part of the Spanish Empire. The name "chorizo" comes from the Latin word "colere", which means "to cultivate", which explains why it's often made with fresh garlic and spices.
There are many different types of chorizo. Some are made with beef or chicken, some include sherry wine or wine vinegar, and some are flavored with cumin and paprika.
Chorizo is often served as an appetizer at Spanish restaurants, but it can also be used in stews or soups.
Amazing Chorizo recipes sourced from the web.
Chorizo is a spicy, cured sausage that's typically eaten with bread or potatoes. It's one of the most popular foods in Spain and Latin America, but it can also be found in other parts of the world.
Chorizo comes from the Spanish word "chorro," which means "to squirt." The sausage's name comes from its tendency to ooze its fat when cooked—which is why it's often served as part of a stew or soup.
Chorizo comes in many different varieties, including:
- Black (mild)
- Red (mild)
- White (mild)
- White dry-cured (medium)
- Yellow dry-cured (medium)