Image by Yente Van Eynde


Kofta is an appetizing delight for the tastebuds, a beloved dish all over the world. It is a Middle Eastern dish, often associated with Turkish and Persian-style cooking, that consists of minced meat mixed with spices and onions, then formed into balls or cylindrical shapes and fried, grilled, or baked.


The origin of kofta is debatable; while it is believed by some to have been introduced to the region during the Ottoman Empire, another popular hypothesis is that it existed prior to this, in the form of keftes de Prasa, which were made in Mediterranean countries like Portugal and Spain in the 13th century. Whatever its origins, one thing is certain: kofta has made its mark in the culinary landscape of Middle Eastern cuisine.

The traditional kofta recipe typically calls for either lamb, beef, chicken, or a combination of the three. The mince is seasoned with fragrant spices like coriander, cumin, cardamom, cinnamon, and turmeric, as well as garlic and onion, and sometimes herbs such as parsley or mint are added. The mixture is then shaped into balls or patties and either cooked on the grill or deep-fried in oil. Kofta can also be baked or stewed in a flavorful sauce, or even served raw.

This versatile dish has the potential to liven up any meal. Serve kofta with a simple side of rice, or use them to add flavor and texture to a salad. They make a great sandwich filling, and can be used as an accompaniment to soups and stews. Kofta can easily be made vegan by subbing in tofu, mushroom, and other plant-based ingredients as the base instead of meat. Not to mention, it's easily customizable; use your favorite blend of spices to give your kofta its own unique flavor, or try adding fruits, nuts, and vegetables to the mix for an even more vibrant taste.

Whether you're in the mood for a savory snack or a delicious meal, kofta is sure to tantalize your taste buds and provide an unforgettable culinary experience.

Kofta dishes

A selection of Kofta dishes.


Kofta is a delectable dish of Eastern Mediterranean origin, typically consisting of spiced ground beef or lamb. Variations of Kofta exist in many different cuisines, each with its own unique characteristics. Kofta has long been revered for its ability to tantalize the senses and delight the soul, offering an array of flavors and textures all in one bite!

When making this classic dish, the ground meat is first mixed with spices such as garlic, cumin, coriander, paprika, parsley, mint, and onion. This mixture is then formed into small balls and grilled or fried until golden brown. The result is an irresistible treat that will have everyone coming back for more!

One of the best things about Kofta is that it is incredibly versatile and can be enjoyed with a variety of different accompaniments. It goes perfectly with a side of pitta bread and tzatziki, as well as hummus and flatbreads. Additionally, it can be paired with couscous, rice, roasted vegetables, or even potatoes. Kofta also makes for a great topping on salads or in wraps, or simply served with a tangy yogurt sauce.

A classic Kofta recipe is often served as part of an elaborate dinner spread and typically consists of grilled Kofta meatballs served with rice and accompanied by a selection of salads and pickles. Another popular combination is Kofta Kebabs, served with a creamy yogurt-based raita, fresh flatbreads and a traditional garlicky dip called toum.

Kofta is not only delicious but also incredibly simple to make. With minimal ingredients and minimal effort, you can create a truly scrumptious and satisfying meal in no time at all. Whether you opt for a traditional Kofta recipe or you get creative and experiment with different flavors, Kofta is sure to become a family favorite to cook and eat again and again.

History of Kofta

Ah, Kofta.. The savory and delightfully spiced dish that graces the table of many a home. Oh, the memories! A Sunday dinner staple in my family growing up, dishes like Kofta were prepared over many generations of cooks before me, each one putting their own unique spin on the classic recipe. But where did this beloved dish actually originate?

Kofta is believed to have originated in the Indian subcontinent, having been around for centuries. While the dish may have changed somewhat over the years, some of the traditional ingredients still remain central to its preparation today - the meatballs are often made with either beef, lamb or chicken mince, and are then spiced with a variety of herbs and spices. The flavor can vary greatly depending on which region the dish is being prepared in as each area has their own unique take on the dish.

The word “Kofta” itself is thought to be derived from the Farsi word “koftah” meaning “to pound” or “to grind”, suggesting that the dish we know and love may have started out as a way to use up leftovers in pre-historic times. There are also some theories that suggest that Kofta dishes may have come to India from Central Asia; however, there is no way to definitively prove this.

Regardless, Kofta has now become a much-loved meal all over the world, with recipes passed down from generation to generation, each one incorporating its own unique touches. Whether it’s served as a part of a special occasion or simply as an accompaniment to a weeknight dinner, Kofta has surely cemented itself as a delicious and timeless classic.