Galette
A galette can be traced back to 16th century France where it originated as a flatbread. Today, the traditional galette is made with a crust crafted from a combination of all-purpose flour, cold butter, and warm water. The dough is then formed into a crust and the filling of choice is added. Through the centuries, various ingredients have been used to create the iconic galette, including potatoes, apples, onions, and bacon.
No matter what type of filling you choose, each bite of a galette unleashes a profusion of flavors that tantalize the taste buds. As you sink your teeth into the perfectly crisp, tender crust, you can’t help but savor the flavor of the flaky pastry mingling with the pleasing tastes of the filling.
When served, a galette is typically cut into generous slices and arranged decorativey on a platter. In addition to its glorious flavors, its visual appeal gives it a final touch of perfection.
Whether it’s for a special event or for a casual get-together, a galette is sure to please the most discerning palate. Its flavor complexity and visual appeal make it an ideal dish to share. So, why not give it a try? With its pleasant taste and versatile applications, a galette is sure to add an inviting touch when served!
Galette recipes
Amazing Galette recipes sourced from the web.
The origin of Galette
The French dish, Galette, is widely regarded as one of the most delectable and beloved recipes of all time. But what very few people are aware of is the humble yet fascinating origins behind this gastronomical delight.
The earliest known reference to a dish that may be similar to what we now call Galette, appears in an ancient Roman cookbook written by Apicius in around the 4th century AD. It's unclear if this is genuinely what we'd recognise today but culinary historians believe the recipe was for a flatcake like a pancake, which was cooked under a grill and filled with cheese.
It wasn't until the 16th century that the dish we know and love today began to take shape. In 1544, a French cookbook, 'Le Menagier de Paris', included a recipe for Galette - a pastry made from buckwheat flour, eggs, milk, butter, sugar and salt. This pastry was cooked under a griddle iron and served with a variety of fillings such as jam or pork lard.
Since then, the recipe has expanded considerably, with ingredients and methods changing over the centuries, depending on location and personal preference. The local produce of Brittany, a region in Northwest France, played a large part in determining the modern Galette, giving us the savoury buckwheat crepes and flaky Breton cakes that are popular today.
By the 19th century, Galette had become a staple of French cuisine, enjoyed throughout the country. Although its popularity has waned somewhat in recent years, it remains a beloved favourite in France, having made its way on to menus in restaurants across the world.
Galette is a dish steeped in history and loaded with cultural significance, and its deceptively simple recipe continues to inspire and delight foodies everywhere.
Types of Galette
, and make it as creative as possible
Galette, an enchanting French dish with its golden-brown, crusty exterior and savory filling, has been a delightful delicacy since the Middle Ages. This classic French treat is a timeless favorite and comes in many unique varieties.
A galette is a flat round pastry composed of a wheat-based dough filled with a variety of sweet or savory ingredients. The dough is rolled out and filled with whichever ingredients the cook desires, then folded like a turnover and baked until crisp. Galettes have a variety of fillings which can include vegetables such as mushrooms, spinach, tomatoes and potatoes; fruits like apples, pears and berries; cheese; smoked fish; and meats like ham, chicken and bacon. Depending on the type of filling, the galette can be either a savory side dish or a delectable dessert.
The most common type of galette is the Breton galette, also known as a buckwheat galette. These are made from a buckwheat flour-based dough and are usually filled with savory ingredients such as ham, cheese and egg. They are traditionally served as part of a traditional French breakfast or lunch.
Another popular type of galette is the Normandy galette. It is a sweet version of a galette, made with a wheat flour-based dough and filled with apples, pears and spices. It is often served as a dessert in France.
The Pithiviers galette is a rich, sweet pastry made with a yeast dough and filled with almond paste, butter and egg. It is then decorated with latticework and shaped into a round disc before being baked.
Finally, there is the Alsatian galette, which is made from a yeast-based dough that is similar to brioche. It is typically filled with creamed onions and herbs, bacon, cheese and eggs. This type of galette is usually served as a meal.
All of these heavenly variations of the galette are sure to tantalize the taste buds and make any meal even more special. Whether you are looking for a savory side dish or a delectable dessert, the galette is sure to please. Give this classic French favorite a try today!