Image by Chris Curry


Ah, pastries – sweet, delicious and altogether marvelously indulgent. They are a timeless treat, with recipes passed down through countless generations and improvements over the years. From decadent doughnuts to classic croissants and everything in between, exploring the wide range of pastries can be a delightful endeavour.


One of the most intrinsically exquisite is a humble baklava – layers of flaky phyllo dough, richly stuffed with fragrant nuts and sweetened with honey. Bite into one and you'll discover an heavenly explosion of flavour and texture, as the sugary syrup seeps into each delicate layer.

When it comes to doughnuts, there are so many tantalising varieties to choose from. Whether you prefer the crunchy coating of a traditional fried ring, or the softness of an airy, freshly-baked doughnut, this pastry never fails to deliver. Filled with vanilla cream, jam or even cheese, it's impossible not to succumb to their seductive allure.

Or what about the beloved rugelach? Perfectly bite-sized and often adorned with cinnamon, nuts and dried fruit, these petite crescent shaped cookies are sure to coax your taste buds into frenzied delight. Their versatility and inviting appeal make them a popular choice for any occasion.

And if you're looking for something a bit more special, why not enjoy some choux au craquelin? A puffy and light chou pastry filled with creamy custard or flavored whipped cream and topped with a crispy caramelized sugar crust – they are the embodiment of pure perfection.

At the end of the day, regardless of which variety of pastry you prefer, there's no denying that they are quite marvellous. Whether savoured for breakfast, lunch or dinner, pastries are sure to satisfy the most discerning of palates.

Pastries dishes

A selection of Pastries dishes.


The alluring aroma of pastries has been beckoning us for centuries. It’s renowned for its versatility and sheer deliciousness. From sweet croissants laden with confectioner’s sugar to savory bureks filled with cheese, the pastries world knows no bounds. But what are great food pairings and typical dishes that can help you unlock this culinary wonder?

Start your journey into pastries by sampling classic French delicacies. Flaky croissants, light brioche, and buttery danishes are all sublime offerings, each one perfect for pairing with an assortment of accompaniments. For a sweet option, try a classic almond croissant and accompaniments such as honeyed butter, preserves, or even a dollop of cream. Alternatively, opt for a savory option like a cheese and herb-filled bakeshop item, served alongside cold cuts and pickled vegetables.

To experience pastries in an entirely new way, explore Middle Eastern variations. Stuffed with fragrant spiced mixtures and often fried, these pocket pies are like flavor bombs waiting to explode in your mouth. Popular examples include flaky börek, thick-crusted spanakopita, and savory cheese-filled bourekas. For a truly unforgettable experience, enjoy your pastry with a side dish of tabbouleh salad, a citrusy hummus dip, and a bowl of creamy tzatziki.

For an especially indulgent experience, turn to delicate French desserts like choux au craquelin and mille-feuille. The former consists of delicate pastries shells topped with a crunchy sugar crust, while the latter features thin layers of puff pastry alternated with rich custard cream. Topped with a dusting of powdered sugar, these desserts are best savored with a cup of coffee and a good book.

No matter what type of pastries you’re in the mood for, there’s sure to be something to satisfy your cravings. Whether you prefer savory or sweet, French or Middle Eastern, there’s something in the pastries world to tantalize any palate. So muster up the courage and start sampling some delicious pastry creations today.

History of Pastries

If you’re a connoisseur of pastries, you’ve probably wondered from whence these delicious delights derive. While the exact origin is difficult to trace, food historians have uncovered ample evidence pointing to a rich heritage that spans centuries and continents.

The earliest known pastries are believed to be a creation of ancient cultures in the Middle East. Around 2000 BCE, Minoan Greeks produced rudimentary baked goods from honey, flour, and oil, similar to baklava and other pastries found in modern-day Greece. Painting on ceramics depict ancient Egyptians using similar ingredients in bakers' shops around 200 BCE.

The practice of crafting pastries spread with the rise of the Roman Empire. Roman cooks had the luxury of leavening dough with yeast, which imparted a sweeter flavor and fluffier texture than could be achieved via cereals and legumes. It was also during this period that rudimentary icings were concocted from egg whites, honey, and various powders.

It wasn't until the Renaissance that pastries began to take on more sophisticated shapes and flavors in European countries like France and Italy. Bakers began experimenting with puff pastries and other complex preparations. As flora and fauna traveled between Europe and the New World during the Age of Exploration, new ingredients such as chocolate and vanilla were incorporated into pastries.

The advent of industrialization in the 19th century revolutionized the pastry industry. premade doughs and other convenience products allowed bakers to create a vast range of pastries with relative ease. It was during this period that the choux pastry, croissant, and other beloved treats emerged.

Pastries continue to evolve with our tastes, but the core ingredients of flour, sugar, butter, eggs, milk, and other flavorful elements will remain unchanged for generations. Whether you chef them up yourself or enjoy a store-bought version, savor each bite for the millennia of culinary history that it represents.