Is gazpacho a cold or a warm dish of the Spanish cuisine?
Gazpacho is a cold dish of Spanish cuisine.
Is gazpacho a typical food in Spain?
Yes, gazpacho is a popular and typical dish in Spain. It is a cold, tomato-based soup which often includes ingredients such as cucumber, bell pepper, garlic, bread, olive oil, and vinegar.
What does gazpacho mean in Spain?
Gazpacho is a cold soup that originated in the Spanish region of Andalusia and is typically made with a mixture of tomato, cucumber, garlic, peppers, olive oil and vinegar. The word gazpacho comes from an Arabic term that means “soaked bread”, reflecting the fact that the soup used to be made by soaking stale bread together with the other ingredients.
