London broil
In the 16th century, London Broil was served as a hearty meal for guests in the City of London's various inns and taverns. The city’s famous commitment to high quality ingredients and food preparation techniques made London Broil stand out among other beef dishes of the era. The simplicity of the dish and its ability to be prepared with whatever ingredients were available at the time made it a popular offering for diners.
Today, London Broil continues to find its place in contemporary kitchens around the world, thanks in part to the robust flavors provided by its marinade. This marinade typically consists of red wine, garlic, onions, herbs, and oil - all of which combine to create a profile of tangy and savory flavor notes. Once the steak is marinated, it can be cooked in a variety of ways (including frying, grilling, and roasting). The key to a successful London Broil is to cook the steak to the desired doneness (rare, medium-rare or medium) and then allow it to rest for several minutes before slicing into thin strips.
As a flavorful and versatile cut of steak, London Broil is often served as the star component of a hearty meal. It can be accompanied by mashed potatoes, roasted vegetables, or even some steamed rice. With its robust flavor profile and versatility, London Broil can be enjoyed in countless ways - from being served as part of an elegant holiday dinner to simply being thrown on the grill for a family BBQ.
London Broil is sure to enliven the tastebuds of those who have yet to experience its time-honoured goodness. Its succulence and depth of flavor will surely prove its worth as a timeless dish in the pantheon of cuisine.
London broil recipes
Amazing London broil recipes sourced from the web.
The origin of London broil
The history of London broil can be traced back to the late 1920s in the United Kingdom, when it was first concocted as a way to make use of tougher cuts of beef. In the UK, the preparation was known as "minute steak," and was most likely a reference to its fast cooking time. In the late 1950s and early 1960s, the term "London broil" first appeared to describe the same dish in the United States.
It is uncertain exactly why the name "London broil" began to be used in the US, but some speculate that it may have been a marketing ploy used to make the seemingly foreign dish more accessible to American diners. This theory is reinforced by the fact that the dish is traditionally prepared with previously tough cuts of beef, not cuts native to the UK. The name has remained popular in the United States, while the British continue to refer to the dish as minute steak.
Though there is no one definitive way to prepare London broil, the dish generally involves marinating a flank or round steak and then grilling or broiling. The steak is then very thinly sliced across the grain, so that each bite offers unique flavors and textures.
Today, London broil is still a popular dish among home and professional cooks alike, and provides a quick, easy dinner that still manages to impress. Its versatility makes it an ideal meal for busy days, and its flavorful marinades can rival many sit-down dining experiences.
Whether you call it "minute steak" or "London broil," the dish is sure to tantalize your taste buds and fill your stomach with satisfaction.
Types of London broil
London Broil, a culinary marvel of the 21st century, and one of the most sought-after dishes around the world. Also referred to as steak au poivre, London broil is a tasty way to prepare flank steak in a variety of ways. As with any dish, there are a plethora of ways to prepare it and many different kinds of seasoning and marinades to be used. Let’s explore the various types of London Broil and discover which one is the most satisfying for your taste buds.
Firstly, a classic London Broil marinade that is sure to tantalize your palate. To make this marinade you will need a cup of soy sauce, a quarter cup of balsamic vinegar, a clove of garlic, and a teaspoon of black pepper. Place all these ingredients into one bowl and whisk it together until it is a smooth and creamy consistency. Now place your flank steak into the marinade and allow it to sit for about two hours. Once done, pop it in the oven or onto the grill and prepare it to your preference. Enjoy your London Broil with a hearty side of potatoes and a fresh salad for the full experience.
Another popular preparation for London Broil is the Jamaican Jerk recipe. This brings a unique Caribbean flair to the dish with its bold flavors. To make the marinade you will need a cup of olive oil, a quarter cup of soy sauce, two tablespoons of white vinegar, a clove of garlic, a tablespoon of minced ginger, a tablespoon of thyme, a teaspoon of allspice, a teaspoon of cinnamon, half a teaspoon of cayenne pepper, and a teaspoon of paprika. Mix all these ingredients together in a bowl and pour it over your flank steak. Allow it to sit for at least an hour and then pop it in the oven.
The last type of London Broil we will discuss today is the Mediterranean version. This marinade consists of a cup of olive oil, a quarter cup of lemon juice, two cloves of garlic, a teaspoon of oregano, and a teaspoon of black pepper. Mix all these ingredients together and pour them over your flank steak. Allow it to marinate for at least two hours before cooking it. Grill or bake it according to your preference, and enjoy this savory dish with a side of warm bread and a glass of white wine.
London Broil is a delicious dish that can be prepared in so many different ways. Each type of London Broil brings something unique to the table, making for a truly enjoyable experience with every meal. Whether you prefer the classic flavors of the traditional recipe, the bold and daring Jamaican Jerk marinade, or the savory Mediterranean twist, London Broil is certainly one of the best dishes you'll ever have.