Image by Alex Munsell


Ah, meat. The most tantalizing and controversial of alimentary delights. For centuries, people of all cultures have been enthralled by the savory flavors of succulent cuts of beef, pork, chicken, and more. Whether grilled, roasted, or fried, these savory morsels of protein-rich sustenance offer an unparalleled culinary experience.


At the same time, the world has become increasingly conscious of the environmental and social implications of our carnivorous cravings. A glance at the statistics reveals why: Meat production accounts for nearly 15% of global greenhouse gas emissions, according to the United Nations Food and Agriculture Organization. In addition, animal agriculture topics such as animal welfare, antibiotic resistance, and deforestation have become hot-button issues among consumers and producers alike.

Despite this awareness, there are some benefits to eating meat that shouldn’t be overlooked. Well-balanced diets rich in lean proteins can play a key role in protecting against chronic diseases such as obesity, type 2 diabetes, and high cholesterol. In addition, the dietary needs of many cultures and religions require the consumption of certain types of meat.

Ultimately, it is up to the individual to decide whether or not to partake of meat. However, choosing to do so comes with a certain level of responsibility. Opting for sustainable and humanely raised meats when available helps ensure that the impacts of our decisions on the animals, people, and planet are minimized. With thoughtful consideration of these issues, we can continue to enjoy the tantalizing flavors of top-notch steak, poultry, and other forms of meat while still doing our part to create a greener and more just future.

Meat dishes

A selection of Meat dishes.



Meat is an incredible ingredient that has been used in cuisines from all over the world for centuries. It can be the centerpiece of a meal or the star of the side dish, adding a robust flavor, protein and nutritional value to any dish.

When cooking with meat, there are a multitude of food pairings that can be used to create meals bursting with flavor. A great way to pair meats is by combining them with culinary components that will enhance their flavors, like herbs, spices, veggies, and starches. For example, a light white fish dish paired with citrus, herbs, and butter can yield an incredibly flavorful, wholesome meal. Similarly, a rich red meat dish can be enhanced by pairing it with mushrooms, dried fruits, and white wine. The possibilities are endless!

When it comes to creating meat-centric dishes, there are a plethora of delicious options to choose from. Roast beef, beef stew, and beef bourguignon are all popular, hearty entrées that satisfy even the heartiest of appetites. Ground beef dishes, such as lasagna, shepherd’s pie, and tacos also offer an array of exciting flavor combinations. Other flavors straight from the grill can be found in burgers, kebabs, and steaks.

When it comes to poultry, chicken is king. Roasted chickens, honey-glazed chickens, chicken parmesan and a variety of other scrumptious bird-based dishes all make for fantastic meals. Turkey and duck can also be used in a multitude of ways, whether broiled, baked, or fried.

Finally, let’s not forget about pork. Pork is incredibly versatile and pairs wonderfully with a plethora of ingredients. Pork chops, spare ribs, braised pork, and pulled pork sandwiches are just a few examples of the tantalizing dishes that can be made with this delectable meat.

Regardless of which meats you choose, there is something special about creating a meal that contains a delicious and nutritious piece of meat. With the right pairings and the right recipe, you can easily craft a collection of mouthwatering, crowd-pleasing dishes.

History of Meat

The human affinity for meat has been a contentious topic for time immemorial. From the fanciest five-star restaurants to humble homesteads in rural backwaters, there is no mistaking that our species has a passionate predilection for a good portion of protein. This predilection has served us well by enabling us to access valuable nutrition and reap the gustatory rewards. But where does this meaty mania originate?

Recent archeological evidence has heartened the anthropological community when it comes to understanding the source of our carnivorous cravings. Homo erectus, one of our earliest ancestors, is believed to have unleashed their inner omnivore around 2 million years ago. It would seem their diet was comprised of both plant-based and animal-based fare, with the latter comprising a substantial proportion. This has been confirmed using fossilized remains, isotope studies and even ancient tools which may have been used to cut up animal carcasses. All these indicators suggest a strong penchant for meat.

Though carnivorism certainly predates Homo erectus, the emergence of this species marks a deviation in the dietary pattern of hominids; one which has continued until this day. Whether it was out of necessity or an acquired taste, it is apparent that Homo erectus was able to take advantage of their newfound source of nutrition. Over time, other hominid species followed suit and the advent of cooking around 400,000 years ago improved their capacity to extract further energy from meat-based foods. This enabled them to lead a more sedentary lifestyle and paved the way for the development of cultures requiring high-energy inputs.

A healthy dose of speculation can be found in this discourse. Did Homo erectus' meaty proclivities stem from their predatory instincts? Did the opportunity to exploit a new source of food prove too tantalizing to resist? Whatever the reason, it seems clear that our species' voracious appetite for animals has been with us since the dawn of tool-using man. While modern sensibilities may sometimes frown upon excessive consumption of flesh, there is no denying that meat-based diets have provided us with sustenance and allowed us to progress to where we are today.