What does pisto mean in italian?
Pisto is an Italian term that refers to a vegetable and tomato-based stew. It is typically made with zucchini, onion, garlic, bell peppers, tomatoes, and various seasonings.
What is the difference between pisto and ratatouille?
Pisto and ratatouille are two traditional Spanish recipes that both feature the same vegetables, such as onions, peppers, tomatoes, and garlic. The main difference between them is the way they are prepared. Pisto is more of a stew-like dish where all the ingredients are cooked together in one pot. Ratatouille is prepared by sautéing each vegetable separately, then combining them all together at the end.
Where do they eat pisto?
Pisto is a traditional dish that is most commonly eaten in Spain, though it can be found in other countries with a Spanish influence such as the Philippines and Mexico.
Where in Spain is Pisto from?
Pisto is a dish native to the central and southern regions of Spain, particularly in the Castile-La Mancha and Extremadura regions.
