Do you eat spanakopita hot or cold?
Spanakopita is usually served hot, but it can also be enjoyed cold.
How healthy is spanakopita?
Spanakopita is a traditional Greek dish made up of layers of phyllo dough filled with spinach, feta cheese, and other seasonings. It can be a healthy dish depending on the type of ingredients used and how it is prepared. When made with whole-grain phyllo dough, olive oil instead of butter, and fresh spinach and herbs, it can be a nutritious meal high in vitamins and minerals. Additionally, some recipes call for egg whites, which adds additional protein.
What is another name for spanakopita?
Spanakopita is sometimes also referred to as spinach pie.
What's spanakopita in English?
Spanakopita is a Greek savory pastry that typically contains feta cheese and spinach, flavored with onions, herbs, and spices like nutmeg, pepper, and salt, encased in layers of flaky phyllo dough. In English, it is often referred to as a spinach and feta pie.
