Steak sandwich
The beauty of the steak sandwich lies in its versatility; whether you choose a sandwich made with a grilled steak, or decide to go the traditional route and opt for thinly sliced beef cutlets, the possibilities are endless. You can top off the dish with anything from arugula and tomatoes to onions and peppers - the sky is the limit!
Cooking the steak requires deftness and a delicate hand - if done incorrectly, the steak will end up either overcooked or raw. For anyone looking to serve up a perfect steak sandwich, my advice would be to simmer the beef gently over low heat for about ten minutes per side, giving it just enough time to develop a heavenly char-grilled flavor but not become too tough.
Of course, no steak sandwich would be complete without a delicious accompaniment. A savory Dijon mustard is always a great choice, as well as some perfectly cooked fries. The combination of these two components creates a gustatory harmony that's hard to beat.
For those looking for something a little different, adding a few slices of cheese - preferably cheddar - between the steak and the bread can turn the dish into an absolute taste sensation. Not only does the cheese add that extra pinch of flavor and texture, it also helps to bind the entire sammie together.
At the end of the day, the humble steak sandwich is an incredibly versatile and delectable meal that never fails to please. With the right ingredients, a bit of creativity and a sprinkle of finesse, your next steak sandwich will surely be a resounding success!
Steak sandwich recipes
Amazing Steak sandwich recipes sourced from the web.
The origin of Steak sandwich
The steak sandwich: a delectable dish of delectation. But where did its origins lie?
The steak sandwich is one of those dishes that whose very inception is shrouded in mystery. The most ubiquitous origin story casts the sandwich back to the late 19th century, when butchers would craft packets of meat for hungry workers to take away. But to really understand where it all began, we must delve much deeper into the annals of time.
Some believe that the ancestor of the modern steak sandwich can be traced as far back as Ancient Rome. The city's infamous strenuous gladiatorial battles were fueled by a hearty meal of roasted beef with onion and pepper called ius in crackling. This delectably succulent meal was often served between two pieces of flatbread-a distant cousin of today's favourite takeaway.
The next iteration of the sandwich appears to have arisen during the Medieval period. A soft white bread called 'maslin' was popularised during this era, which saw chefs use it to wrap up thin slices of boiled beef, seasoned with salt and pepper. This food item, dubbed 'beef maslin' was purported to be a favourite of King Henry VIII, who was known for his prodigious appetite.
As time progressed, so did the steak sandwich. In the 19th century, French immigrants introduced the concept of an open-faced steak sandwich, now known as the croque-monsieur. This sandwich combined boiled beef with a slice of cheese and a creamy sauce, creating an entirely new and palate-tingling experience.
The next evolution of the steak sandwich came from a chef in Philadelphia, USA. In 1902, Pat Olivieri invented the classic version of the sandwich by grilling beef steak and placing it in a bun - paving the way for countless delicious variations.
It has come a long way since its humble beginnings, but no matter how the steak sandwich has changed over the centuries, the basic essence remains the same: a tasty combination of steak, bun, and condiments.
Types of Steak sandwich
Ah, the steak sandwich; a culinary classic. There’s something tantalizingly delicious about a juicy steak sandwiched between two slices of bread that no other sandwich can quite compare to. Whether you’re an avid carnivore or looking for something a little more indulgent than your usual sandwich, there are plenty of options when it comes to the steak sandwich. Here’s a handy guide on the different types of steak sandwiches and their unique flavor profiles.
First, we have the classic steak sandwich. This version is typically composed of thinly sliced rib-eye steak, served on your choice of bread with melted cheese, pickles, and onions. Not to be outdone by its traditional cousin, the Philly cheesesteak brings a bit more pizzazz to the mix. Generously topped with grilled peppers and onions, often smothered in gooey cheese sauce, these sandwiches are popular in cities like Philadelphia and make for a flavorful culinary experience.
If you're looking for a steak sandwich with a bit of a twist, look no further than the French dip. These sandwiches start with a succulent beef roast, slow cooked and served on a crusty bun that’s been dipped in rich beef jus for an extra dose of flavor. For the health-conscious eaters among us, the London broil is a great low-calorie alternative to traditional steak sandwiches. Marinated London broil steak strips, served on a bed of greens, is an ideal option for those trying to watch their waistline without sacrificing taste.
Finally, if you’re looking to kick things up a notch, the open-faced steak sandwich is the way to go. A hefty hunk of steak is served on top of a thick slice of toasted bread, smothered in gravy, and topped with your choice of crispy fried onions or sauteed mushrooms. It’s a steak sandwich unlike any other, and sure to be a hit with meat lovers and foodies alike.
So, the next time you’re craving something savory, look no further than the steak sandwich. From the classic version to unique takes like the open-faced steak sandwich, there’s sure to be a savory and satisfying option for everyone.