Image by Olayinka Babalola


There is something so magical about pasta. It's versatility and flavor profile, not to mention the ease of preparation, make it a favorite dish for many. From the simplest of marinara sauces to the more complex Casanova of cream-based alfredos, there is something for everyone to savor.


I think the reason why pasta resonates with so many people is in its variety. Whether you are vegan, gluten-free, or simply looking for an easy meal, there is a pasta dish that can accommodate your specific needs. My personal favorite is the classic Italian Penne alla Vodka. The divine balance of vodka, tomatoes, cream, and other spices create a wonderfully palatable concoction that never fails to satisfy.

Another thing to love about pasta is the sheer infinite number of combinations you can put together. From grains and vegetables to meat and cheese, any combination of ingredients can be utilized to craft a scrumptious meal. This also gives you the opportunity to get creative and explore with different flavor profiles. Nothing feels better than experimenting in the kitchen and having a delicious meal as the end result.

All in all, pasta is a dish that every palate enjoys. Its ability to accommodate different dietary needs, as well as its broad range of flavors and recipes, make it a go-to for many when preparing meals. From simple weeknight dinners to fine-dining experiences, a good bowl of pasta packs a punch. So don’t let its delectable nature fool you—this dish certainly has more pizzazz than one might expect!

Pasta dishes

A selection of Pasta dishes.


Pasta is perfection: it's easy to make, endlessly customisable and can be enjoyed hot or cold. Whether it's its classic Italian origins or the fact that it can be served in so many ways, it's no wonder why pasta is loved by so many. Its versatility makes it the perfect canvas for experimenting with different flavours and ingredients, and its affordability makes it a great option for casual meals.

When it comes to pasta, there are plenty of delicious classic pairings to explore. From traditional tomato-and-basil combos to classic Carbonara, there’s something for everyone. If you want to get more creative, why not try Italian sausage and pepper pasta or salmon linguine with capers and lemon? Or, for something truly adventurous, why not pair green pesto with asparagus and mushrooms?

There's also a wealth of regional pasta dishes to try. From regional Italian recipes like the iconic Bolognese ragu to Sicilian pasta alla Norma and Naples' famed pizza, there's a wealth of possibilities. To really get to know a region, nothing beats tasting its traditional cuisine.

Of course, pasta isn't reserved for Italy alone. Many countries have taken inspiration from the Mediterranean dish and have adopted it into their own culinary repertoire. In Asian cuisine, for example, noodle-based dishes like chow mein feature prominently. German spaetzle is another classic pasta dish, similar to Italian gnocchi.

No matter how you choose to serve pasta, it's sure to be a hit. Its satisfying texture and myriad flavour possibilities make it a great option for any type of dish – from lunchboxes to hearty dinners. So whether you're a pasta connoisseur or a novice cook just looking to experiment, don't be afraid to create your own unique pasta dishes. The sky's the limit!

History of Pasta

As one of Italy's most beloved culinary exports, pasta has a long and storied history that is nothing short of impressive. The savory dish has been savored around the world for centuries, but its exact origins remain obscure. Depending on which hypothesis you subscribe to, pasta may have derived from ancient China, or traveled to Italy from the Middle East. What is certain is that Italians have enjoyed pasta as we know it today since at least the 13th Century.

Archaeologists have uncovered evidence indicating that variants of pasta may have existed in China as far back as 5,000 BC. While then-modern pasta was likely nothing more than boiled dough strips, the presence of such a dish indicates that the idea for pasta had already taken form.

The world would have to wait until the 9th Century before pasta claimed its next place in history. Arabs conquered Sicily around this time, introducing durum wheat and semolina flour to the region in their efforts to make breads and other staples. The resulting dough was then cut into strips to create something perhaps closest to what we know as lasagna today. This so-called "macaroni" traveled along trade routes with the Arabs, eventually finding its way to the boot of Italy.

In the 13th Century, Marco Polo returned to Venice after a lengthy stay in the Far East, where he brought with him a newfound enthusiasm for noodle-making. Intrigued by this import, Italian cooks quickly assimilated the technique and began introducing additional sauces and ingredients. The result was the pasta we know today.

Since then, pasta has been embraced throughout the world and become a staple of international cuisine. From spaghetti bolognese in Italy, to classic macaroni and cheese in the United States, the dish has come to represent a common language for diners of all backgrounds. As its popularity continues to grow, it's safe to say that the history of pasta will remain an interesting conundrum for years to come.